Category: Recipes

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for matcha frozen custard. This creamy and refreshing dessert is perfect for any occasion, and the addition of matcha powder gives it a unique and delicious flavor. Whether you’re a matcha lover or just looking for a new dessert to try, this recipe is sure to impress. So, let’s get started and make some delicious matcha frozen custard! We’ve made this matcha frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup matcha powder
• 6 large egg yolks

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 cup of matcha powder in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
2. In a separate bowl, whisk 6 large egg yolks until smooth.
3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl.
6. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
7. Chill the custard in the refrigerator for at least 4 hours, or overnight.
8. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the churned custard to a freezer-safe container and freeze for at least 2 hours, or until firm.
10. Serve and enjoy!

How long does matcha frozen custard last in the fridge?

Matcha frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent any moisture from getting in and causing freezer burn. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it can affect the texture and quality of the dessert.

Low calorie matcha frozen custard recipe substitutions

To make this matcha frozen custard recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you could use a lower-fat alternative to heavy cream, such as half-and-half or coconut cream. Finally, you could reduce the amount of egg yolks used in the recipe, or use an egg substitute like egg whites or a vegan egg replacer. These substitutions will help to reduce the overall calorie content of the recipe while still maintaining the flavor and texture of the frozen custard.

What to serve with a matcha frozen custard?

Matcha frozen custard is a delicious and unique dessert that pairs well with a variety of flavors. For a complementary taste, consider serving it with fresh berries such as strawberries or raspberries. The tartness of the berries will balance out the sweetness of the custard and the earthy flavor of the matcha. Alternatively, you could serve it with a drizzle of honey or a sprinkle of chopped nuts for added texture and flavor. For a more indulgent option, try pairing it with a warm chocolate sauce or caramel sauce. Whatever you choose, the matcha frozen custard is sure to be a hit with your guests.

Whats the best sauce for a matcha frozen custard?

The best sauce for matcha frozen custard would be a sweet and tangy raspberry sauce. The tartness of the raspberries complements the earthy and slightly bitter flavor of the matcha, while the sweetness balances out the overall taste. To make the sauce, simply blend fresh or frozen raspberries with sugar and a splash of lemon juice until smooth. Drizzle the sauce over the matcha frozen custard and enjoy the delicious combination of flavors.

Matcha frozen custard health benefits

Matcha frozen custard has several health benefits. Matcha is a type of green tea that is high in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases. It also contains caffeine, which can improve mental alertness and concentration. Additionally, matcha has been shown to boost metabolism and aid in weight loss. However, it is important to note that frozen custard is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a matcha smoothie bowl with almond milk, frozen fruit, and a scoop of matcha powder. This would provide similar health benefits without the added sugar and calories of frozen custard.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious and refreshing recipe for matcha frozen yogurt. This creamy and tangy dessert is perfect for those hot summer days when you need a cool treat to beat the heat. With just a few simple ingredients and a little bit of time, you can whip up a batch of this tasty frozen yogurt that’s sure to impress your friends and family. So, let’s get started! We’ve made this matcha frozen yogurt recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup honey
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Whisk together 2 cups of plain Greek yogurt, 1/2 cup of honey, 2 tablespoons of matcha powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt in a large bowl until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the frozen yogurt is thick and creamy.
3. Transfer the matcha frozen yogurt to a freezer-safe container.
4. Freeze the matcha frozen yogurt for at least 2 hours, or until firm.
5. Serve the matcha frozen yogurt in bowls or cones, and enjoy!

How long does matcha frozen yogurt last in the fridge?

Matcha frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before serving, allow the frozen yogurt to thaw for a few minutes at room temperature to soften it up. It is not recommended to refreeze the yogurt once it has been thawed. If you notice any signs of spoilage, such as an off smell or mold, discard the frozen yogurt immediately.

Low calorie matcha frozen yogurt recipe substitutions

To make this matcha frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using full-fat Greek yogurt, you can use low-fat or non-fat Greek yogurt. This will reduce the calorie and fat content of the recipe. Secondly, you can use a low-calorie sweetener such as stevia or monk fruit instead of honey. This will reduce the sugar and calorie content of the recipe. Finally, you can reduce the amount of matcha powder used in the recipe to reduce the calorie content. However, keep in mind that this will also affect the flavor and color of the frozen yogurt. By making these substitutions, you can create a lower calorie version of this delicious matcha frozen yogurt recipe.

What to serve with a matcha frozen yogurt?

Matcha frozen yogurt is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a simple and elegant presentation, consider serving the frozen yogurt with fresh berries, such as strawberries or raspberries, and a drizzle of honey or agave syrup. Alternatively, you could add some texture and crunch by sprinkling chopped nuts, such as almonds or pistachios, over the top. For a more indulgent treat, try serving the matcha frozen yogurt with a warm fruit compote or a rich chocolate sauce. Whatever you choose, the creamy, slightly bitter flavor of the matcha will be perfectly complemented by the sweet and tangy flavors of the toppings.

Whats the best sauce for a matcha frozen yogurt?

The best sauce for matcha frozen yogurt is a sweet and tangy raspberry sauce. The tartness of the raspberries complements the earthy flavor of the matcha, while the sweetness balances out the bitterness. To make the sauce, simply blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Drizzle the sauce over the matcha frozen yogurt and enjoy! Alternatively, you could also try a drizzle of honey or a sprinkle of chopped nuts for added texture and flavor.

Matcha frozen yogurt health benefits

Matcha frozen yogurt has several health benefits. Matcha is a type of green tea that is high in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases. It also contains caffeine, which can improve mental alertness and concentration. Yogurt is a good source of protein and calcium, which are important for maintaining strong bones and muscles. Additionally, yogurt contains probiotics, which can improve gut health and boost the immune system. Overall, matcha frozen yogurt is a healthy and delicious treat. However, if you are looking for an even healthier recipe, you could try making a fruit smoothie bowl with Greek yogurt, mixed berries, and a sprinkle of chia seeds. This recipe is high in fiber, vitamins, and minerals, and is a great way to start your day.

Hello and welcome to Spaghetti Eis Co! Today, we’re excited to share with you our recipe for matcha gelato. This delicious and refreshing dessert is perfect for any occasion, and is sure to impress your friends and family. With its vibrant green color and unique flavor, matcha gelato is a must-try for any fan of Japanese cuisine or green tea. So, let’s get started and learn how to make this delicious treat! We’ve made this matcha gelato recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 1/4 cup matcha powder

Instructions

1. Heat 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar in a medium saucepan over medium heat until the sugar dissolves.
2. In a separate bowl, whisk 4 egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and whisk in 1/4 cup of matcha powder until it is fully incorporated.
6. Strain the mixture through a fine-mesh sieve into a large bowl.
7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until completely chilled.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the gelato to a container and freeze for at least 2 hours, or until firm.
10. Serve and enjoy!

How long does matcha gelato last in the fridge?

Matcha gelato can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato that has already been thawed as it can affect the quality and texture of the dessert.

Low calorie matcha gelato recipe substitutions

To make this matcha gelato recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the number of egg yolks used or use egg substitutes like egg whites or a vegan egg substitute. These substitutions will help reduce the calorie content of the recipe while still maintaining the flavor and texture of the gelato.

What to serve with a matcha gelato?

Matcha gelato is a delicious and unique dessert that pairs well with a variety of flavors. For a complementary taste, serve it with fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries will balance out the sweetness of the gelato and enhance the earthy flavor of the matcha. Alternatively, you can serve it with a drizzle of honey or a sprinkle of chopped nuts for added texture and sweetness. For a more indulgent treat, pair it with a slice of cake or a warm brownie.

Whats the best sauce for a matcha gelato?

The best sauce for matcha gelato is a simple yet delicious white chocolate sauce. The sweetness of the white chocolate complements the bitterness of the matcha, creating a perfect balance of flavors. To make the sauce, simply melt white chocolate in a double boiler or in the microwave, then stir in a bit of heavy cream to create a smooth and creamy consistency. Drizzle the sauce over the matcha gelato and enjoy!

Matcha gelato health benefits

Matcha gelato is made from matcha powder, which is a type of green tea. Green tea is known for its high antioxidant content, which can help protect the body against damage from free radicals. Matcha powder is also high in catechins, which have been shown to have anti-inflammatory and anti-cancer properties. Additionally, matcha contains caffeine, which can help improve mental alertness and focus. However, it is important to note that matcha gelato is still a dessert and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a fruit sorbet using fresh fruit and natural sweeteners like honey or maple syrup.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious and unique recipe for matcha chocolate chip ice cream. This creamy and refreshing dessert combines the earthy flavor of matcha with the sweetness of chocolate chips, making it the perfect treat for any occasion. Whether you’re a fan of matcha or just looking for a new ice cream flavor to try, this recipe is sure to satisfy your sweet tooth. So, let’s get started and create a batch of this delicious matcha chocolate chip ice cream together! We’ve made this matcha chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup matcha powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 cup of matcha powder in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the matcha powder has fully incorporated into the mixture.
3. Remove the mixture from the heat and stir in 1 teaspoon of vanilla extract. Let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add 1/2 cup of chocolate chips to the ice cream maker and let them mix in.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Scoop and serve!

How long does matcha chocolate chip ice cream last in the fridge?

Matcha chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the specific recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is also recommended to consume the ice cream within a few days of opening the container to ensure optimal freshness.

Low calorie matcha chocolate chip ice cream recipe substitutions

To make this matcha chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can use dark chocolate chips instead of regular chocolate chips to reduce the sugar content. Finally, you can reduce the amount of heavy cream used and replace it with more low-fat milk or a non-dairy milk alternative like almond milk. These substitutions will help to reduce the overall calorie content of the ice cream while still maintaining its delicious flavor.

What to serve with a matcha chocolate chip ice cream?

Matcha chocolate chip ice cream is a unique and flavorful dessert that pairs well with a variety of complementary flavors. One option is to serve it with fresh berries, such as strawberries or raspberries, which add a tart and refreshing contrast to the rich and creamy ice cream. Another option is to pair it with a warm and gooey chocolate brownie, which enhances the chocolate flavor and provides a satisfying texture contrast. For a more traditional Japanese twist, serve the ice cream with a side of mochi, a sweet and chewy rice cake that complements the matcha flavor. Overall, the key is to balance the sweetness and richness of the ice cream with a complementary flavor or texture.

Whats the best sauce for a matcha chocolate chip ice cream?

The best sauce for matcha chocolate chip ice cream would be a rich and creamy white chocolate sauce infused with matcha powder. The sweetness of the white chocolate complements the bitterness of the matcha, while the creaminess of the sauce adds a luxurious texture to the ice cream. To make the sauce, simply melt white chocolate in a double boiler, then whisk in matcha powder until fully combined. Drizzle the sauce over the ice cream and enjoy!

Matcha chocolate chip ice cream health benefits

Matcha chocolate chip ice cream can have some health benefits due to the presence of matcha, which is a type of green tea powder. Matcha is high in antioxidants, which can help protect the body against damage from free radicals. It also contains caffeine, which can provide a boost of energy and improve mental alertness. However, the health benefits of matcha can be outweighed by the high sugar and fat content of ice cream. To make a healthier dessert, consider making a fruit salad with a variety of colorful fruits, which are high in vitamins, minerals, and fiber. Alternatively, you could make a smoothie bowl with frozen fruit, yogurt, and a small amount of honey or maple syrup for sweetness.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for delicious and refreshing matcha ice cream. Made with high-quality matcha powder, this ice cream is the perfect balance of sweet and earthy flavors. Whether you’re a matcha lover or just looking for a new ice cream flavor to try, this recipe is sure to satisfy your taste buds. So, let’s get started and make some delicious matcha ice cream together! We’ve made this matcha ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 egg yolks
• 2 tablespoons matcha powder

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together 4 egg yolks and 2 tablespoons of matcha powder until smooth.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a large bowl. Allow to cool to room temperature, then cover and refrigerate until chilled.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
8. Serve and enjoy!

How long does matcha ice cream last in the fridge?

Matcha ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also recommended to consume the ice cream within a few days of opening the container for the best taste and quality.

Low calorie matcha ice cream recipe substitutions

To make this matcha ice cream recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you could use a lower-fat alternative to heavy cream, such as half-and-half or coconut cream. Finally, you could reduce the amount of egg yolks used in the recipe or use an egg substitute to further reduce the calorie and fat content. By making these substitutions, you can create a lower calorie version of this delicious matcha ice cream recipe.

What to serve with a matcha ice cream?

Matcha ice cream is a delicious and unique dessert that pairs well with a variety of flavors. One great option is to serve it with fresh fruit, such as sliced strawberries or raspberries, which will add a bright and refreshing contrast to the rich and creamy ice cream. Another option is to serve it with a drizzle of honey or caramel sauce, which will add a touch of sweetness and depth of flavor. For a more indulgent treat, consider serving the matcha ice cream with a warm brownie or chocolate cake, which will create a decadent and satisfying dessert experience. Whatever you choose, be sure to enjoy the unique and delicious flavor of matcha ice cream!

Whats the best sauce for a matcha ice cream?

The best sauce for matcha ice cream is a simple and classic combination of sweetened condensed milk and matcha powder. To make the sauce, whisk together 1/2 cup of sweetened condensed milk and 1 tablespoon of matcha powder until smooth. Drizzle the sauce over a scoop of matcha ice cream and enjoy the perfect balance of creamy sweetness and earthy matcha flavor. This sauce is also versatile and can be used as a topping for other desserts like cakes, pancakes, and waffles.

Matcha ice cream health benefits

Matcha ice cream is made from matcha powder, which is a type of green tea. Green tea is known for its high concentration of antioxidants, which can help protect the body against damage from free radicals. Matcha also contains a compound called L-theanine, which has been shown to promote relaxation and reduce stress. However, it is important to note that matcha ice cream is still a dessert and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a fruit sorbet using fresh or frozen fruit, which is lower in calories and sugar than traditional ice cream.

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for mango ice cream sauce. This sweet and tangy sauce is the perfect addition to any ice cream or dessert, and it’s incredibly easy to make. With just a few simple ingredients and a blender, you can create a refreshing and tropical topping that will impress your friends and family. So, let’s get started and make some delicious mango ice cream sauce! We’ve made this mango ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 ripe mango, peeled and diced
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. Peel and dice 1 ripe mango.
2. In a small saucepan, combine the diced mango, 1/4 cup sugar, and 1/4 cup water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the mango is soft and the liquid has thickened.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Stir in 1 tablespoon of lemon juice.
8. Let the sauce cool completely before serving over your favorite ice cream.

How long does mango ice cream sauce last in the fridge?

Mango ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing the sauce, allow it to cool to room temperature and then transfer it to the container. When ready to use, simply reheat the sauce on the stove or in the microwave until it reaches the desired temperature and consistency. If the sauce appears to have spoiled or developed an off odor or flavor, it should be discarded immediately.

Low calorie mango ice cream sauce recipe substitutions

To make this mango ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using sugar, a natural sweetener like honey or maple syrup can be used in smaller quantities. Secondly, instead of using full-fat coconut milk or cream, a lighter option like almond milk or low-fat coconut milk can be used. Lastly, reducing the amount of mango used in the recipe can also help to lower the calorie count. By making these substitutions, the recipe can still be delicious while being lower in calories.

What to serve with a mango ice cream sauce?

Mango ice cream sauce is a delicious and refreshing dessert that pairs well with a variety of dishes. One great option is to serve it with a simple vanilla ice cream or a scoop of coconut ice cream for a tropical twist. It also goes well with fresh fruit such as sliced strawberries or kiwi. For a more decadent dessert, try serving it with a warm brownie or a slice of pound cake. The sweet and tangy flavor of the mango sauce will complement the richness of the chocolate or buttery cake. Overall, there are many options to choose from when serving mango ice cream sauce, so get creative and enjoy!

Whats the best sauce for a mango ice cream sauce?

The best sauce for mango ice cream is a simple and delicious mango puree sauce. To make it, blend fresh or frozen mango chunks with a little bit of sugar and a splash of lime juice until smooth. If you prefer a thinner consistency, you can add a little bit of water or coconut milk. This sauce is perfect for drizzling over a scoop of mango ice cream, and it also pairs well with other tropical flavors like coconut or pineapple.

Mango ice cream sauce health benefits

Mango ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit salad with fresh mango, berries, and other seasonal fruits. This recipe is packed with vitamins, minerals, and antioxidants that can boost your immune system, improve digestion, and reduce the risk of chronic diseases. Plus, it is low in calories and sugar, making it a guilt-free dessert option.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and refreshing recipe for mango frozen custard. This creamy and fruity dessert is perfect for hot summer days and is sure to impress your family and friends. With just a few simple ingredients and some easy steps, you can create a homemade treat that will have everyone asking for seconds. So, let’s get started and make some delicious mango frozen custard! We’ve made this mango frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups fresh mango puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 egg yolks
• 1/4 teaspoon salt

Instructions

1. Combine the mango puree, heavy cream, whole milk, and salt in a medium saucepan. Heat over medium heat until the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
3. Slowly pour the hot mango mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and let cool to room temperature.
6. Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the churned custard to a freezer-safe container and freeze for at least 2 hours, or until firm.
8. Serve and enjoy!

1. Start by combining the mango puree, heavy cream, whole milk, and salt in a medium saucepan. Heat the mixture over medium heat until it comes to a simmer.2. While the mixture is heating up, whisk together the egg yolks and sugar in a separate bowl until they become light and fluffy.3. Once the mango mixture is simmering, slowly pour it into the egg yolk mixture while whisking constantly. This will prevent the eggs from curdling.4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.5. Remove the custard from heat and let it cool to room temperature.6. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.7. Transfer the churned custard to a freezer-safe container and freeze for at least 2 hours, or until it becomes firm.8. Finally, serve and enjoy your delicious mango frozen custard!

How long does mango frozen custard last in the fridge?

Mango frozen custard can be stored in the fridge for up to 1 week after cooking. It is important to store the custard in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing, allow the custard to cool to room temperature and then cover it with plastic wrap or a lid. When ready to serve, simply remove the custard from the fridge and let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it can affect the texture and flavor.

Low calorie mango frozen custard recipe substitutions

To make this mango frozen custard recipe lower in calories, some substitutions can be made. Firstly, instead of using heavy cream, you can use low-fat milk or almond milk. This will significantly reduce the calorie count. Secondly, you can use a sugar substitute like stevia or erythritol instead of granulated sugar. This will reduce the calorie count even further. Lastly, you can reduce the amount of egg yolks used in the recipe. Instead of using 6 egg yolks, you can use 4 or even 3 egg yolks. This will reduce the fat content and calorie count of the recipe. By making these substitutions, you can enjoy a delicious and creamy mango frozen custard with fewer calories.

What to serve with a mango frozen custard?

Mango frozen custard is a delicious and refreshing dessert that pairs well with a variety of accompaniments. For a tropical twist, consider serving it with fresh sliced mango or pineapple. For a contrasting texture, try adding a crunchy element such as toasted coconut flakes or chopped nuts. A drizzle of caramel or chocolate sauce can also add a touch of sweetness and decadence. For a more savory option, serve the custard with a side of salty crackers or pretzels. Whatever you choose, the creamy and fruity flavors of the mango frozen custard are sure to be a hit.

Whats the best sauce for a mango frozen custard?

The best sauce for mango frozen custard is a simple and refreshing mango puree sauce. To make the sauce, blend fresh or frozen mango chunks with a little bit of sugar and a splash of lime juice until smooth. If the sauce is too thick, add a little bit of water to thin it out. The sweetness and tanginess of the mango puree will complement the creamy and rich texture of the frozen custard, creating a perfect balance of flavors. Drizzle the sauce over the custard and garnish with fresh mango slices or mint leaves for an extra pop of color and freshness.

Mango frozen custard health benefits

Mango frozen custard can be a healthier alternative to traditional ice cream as it is typically made with less sugar and fat. Mangoes are also a good source of vitamin C, vitamin A, and fiber. However, it is important to note that frozen custard is still a dessert and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a fruit sorbet using frozen mango, banana, and a splash of coconut milk. This would be a lower calorie and lower fat option while still providing the sweetness and creaminess of a frozen dessert.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and refreshing recipe for mango frozen yogurt. This recipe is perfect for those hot summer days when you need a cool and sweet treat. With just a few simple ingredients and a little bit of time, you can create a creamy and tangy frozen yogurt that is sure to impress your friends and family. So, let’s get started and make some delicious mango frozen yogurt! We’ve made this mango frozen yogurt recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups plain Greek yogurt
• 2 cups frozen mango chunks
• 1/2 cup honey
• 1/4 cup fresh lime juice
• 1 teaspoon vanilla extract

Instructions

1. First, add all the ingredients to a blender or food processor.
2. Next, blend the mixture until it becomes smooth and creamy.
3. After that, pour the mixture into a container that is safe to be kept in the freezer.
4. Then, freeze the mixture for at least 4 hours or overnight.
5. Finally, take out the frozen yogurt from the freezer, serve and enjoy!

How long does mango frozen yogurt last in the fridge?

Mango frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before storing, make sure the frozen yogurt has cooled down to room temperature. When ready to serve, allow the frozen yogurt to thaw in the fridge for a few hours before scooping and serving. It is not recommended to refreeze the frozen yogurt once it has thawed.

Low calorie mango frozen yogurt recipe substitutions

To make this mango frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use low-fat or non-fat Greek yogurt instead of regular Greek yogurt to reduce the fat content. Secondly, you can use a sugar substitute like stevia or Splenda instead of honey to reduce the calorie content. Thirdly, you can reduce the amount of mango used in the recipe and add some ice cubes to make up for the volume. Lastly, you can skip the vanilla extract as it doesn’t add much to the calorie count but can still be enjoyed without it. By making these substitutions, you can enjoy a lower calorie version of this delicious mango frozen yogurt recipe.

What to serve with a mango frozen yogurt?

Mango frozen yogurt is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a tropical twist, try serving it with fresh sliced mango, toasted coconut flakes, and a drizzle of honey. For a crunchy contrast, sprinkle on some chopped nuts or granola. For a more indulgent treat, add a dollop of whipped cream or a sprinkle of chocolate chips. No matter how you choose to serve it, mango frozen yogurt is sure to be a crowd-pleaser.

Whats the best sauce for a mango frozen yogurt?

The best sauce for mango frozen yogurt is a simple and refreshing mango puree. To make the sauce, blend fresh or frozen mango chunks until smooth and add a touch of honey or agave syrup to sweeten if desired. The puree can be drizzled over the frozen yogurt or served on the side for dipping. For an extra burst of flavor, sprinkle some chopped fresh mint or lime zest on top. This sauce complements the sweet and tangy flavor of the mango frozen yogurt perfectly and adds a tropical twist to your dessert.

Mango frozen yogurt health benefits

Mango frozen yogurt can be a healthier alternative to traditional ice cream as it is lower in fat and calories. Mangoes are also a good source of vitamin C, vitamin A, and fiber, which can help boost the immune system, improve vision, and aid in digestion. However, it is important to note that frozen yogurt can still contain added sugars and artificial flavors, so it is best to choose a recipe that uses natural sweeteners and real fruit. Alternatively, a healthier recipe could be a homemade fruit sorbet made with fresh fruit, water, and a natural sweetener like honey or maple syrup.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you our delicious recipe for mango gelato. This refreshing and fruity dessert is perfect for a hot summer day or any time you’re craving something sweet and tangy. With just a few simple ingredients and some easy steps, you can make this creamy and flavorful gelato right at home. So, let’s get started and indulge in the tropical goodness of mango! We’ve made this mango gelato recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups fresh mango puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt

Instructions

1. Combine 2 cups of fresh mango puree, 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the pan from the heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Serve and enjoy!

How long does mango gelato last in the fridge?

Mango gelato can be stored in the fridge for up to one week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed, as this can affect its quality and texture.

Low calorie mango gelato recipe substitutions

To make this mango gelato recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of sugar used in the recipe. Another option is to use frozen mango instead of fresh mango puree, which will reduce the amount of added sugar needed. These substitutions will help to reduce the calorie content of the recipe while still maintaining the delicious mango flavor.

What to serve with a mango gelato?

Mango gelato is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a drizzle of honey and a sprinkle of toasted coconut flakes, which adds a touch of sweetness and texture to the creamy gelato. Alternatively, you could serve it with a side of fresh berries, such as raspberries or blueberries, which provide a tart contrast to the sweet mango flavor. For a more indulgent option, consider serving the gelato with a warm slice of pound cake or a crispy biscotti, which provide a satisfying crunch and a rich, buttery flavor that complements the fruity gelato.

Whats the best sauce for a mango gelato?

The best sauce for mango gelato is a simple and refreshing raspberry sauce. The tartness of the raspberries complements the sweetness of the mango, creating a perfect balance of flavors. To make the sauce, blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Strain the mixture to remove any seeds, and serve the sauce drizzled over a scoop of mango gelato. The bright pink color of the sauce also adds a beautiful pop of color to the dessert.

Mango gelato health benefits

Mango gelato, like most desserts, is not particularly healthy. While mangoes themselves are a good source of vitamins and antioxidants, the addition of sugar and cream in gelato can negate some of those benefits. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh mango, berries, and a drizzle of honey. Alternatively, you could make a smoothie with frozen mango, Greek yogurt, and a splash of almond milk for a creamy and nutritious treat.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious recipe for mango chocolate chip ice cream. This sweet and tangy treat is perfect for those hot summer days when you need something refreshing to cool you down. With just a few simple ingredients and some easy steps, you can make this creamy and flavorful ice cream right at home. So, let’s get started and indulge in this tropical delight! We’ve made this mango chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups chopped ripe mango
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions

1. Puree 2 cups of chopped ripe mango in a blender until smooth.
2. In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the mango puree and 1 tsp of vanilla extract.
4. Transfer the mixture to a large bowl and let cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, add 1/2 cup of mini chocolate chips.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
9. Scoop and serve!

How long does mango chocolate chip ice cream last in the fridge?

Mango chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not last as long as store-bought ice cream due to the absence of preservatives.

Low calorie mango chocolate chip ice cream recipe substitutions

To make this Mango Chocolate Chip Ice Cream recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of chocolate chips or use dark chocolate chips which have less sugar. Finally, you can reduce the serving size or use smaller bowls to control the portion size. These substitutions will help to reduce the calorie content of the ice cream while still maintaining its flavor and texture.

What to serve with a mango chocolate chip ice cream?

Mango chocolate chip ice cream is a delicious and unique dessert that pairs well with a variety of complementary flavors. One option is to serve it with a simple vanilla or coconut cake to balance out the sweetness of the ice cream. Alternatively, you could serve it with a tropical fruit salad featuring pineapple, kiwi, and papaya to enhance the mango flavor. For a more indulgent option, consider pairing the ice cream with a warm chocolate brownie or a drizzle of caramel sauce. No matter what you choose, the combination of sweet mango and rich chocolate chips is sure to be a crowd-pleaser.

Whats the best sauce for a mango chocolate chip ice cream?

The best sauce for mango chocolate chip ice cream would be a warm caramel sauce. The sweetness of the caramel complements the tanginess of the mango and the richness of the chocolate chips. The warm temperature of the sauce also contrasts with the coldness of the ice cream, creating a satisfying texture and temperature contrast. Additionally, the caramel sauce adds a depth of flavor that enhances the overall taste experience of the dessert.

Mango chocolate chip ice cream health benefits

Unfortunately, mango chocolate chip ice cream is not a particularly healthy dessert option. While mangoes do contain vitamins and antioxidants, the addition of chocolate chips and the high sugar and fat content of ice cream can outweigh any potential health benefits. Instead, a healthier dessert option could be a fruit salad with a variety of fresh fruits, such as berries, kiwi, and pineapple. This would provide a range of vitamins and antioxidants without the added sugar and fat of ice cream. Alternatively, a homemade frozen yogurt made with Greek yogurt, honey, and fresh fruit could be a healthier alternative to traditional ice cream.