Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious recipe for mango chocolate chip ice cream. This sweet and tangy treat is perfect for those hot summer days when you need something refreshing to cool you down. With just a few simple ingredients and some easy steps, you can make this creamy and flavorful ice cream right at home. So, let’s get started and indulge in this tropical delight! We’ve made this mango chocolate chip ice cream recipe easy to follow 👨🍳.
- 2 cups chopped ripe mango
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- Puree 2 cups of chopped ripe mango in a blender until smooth.
- In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the mango puree and 1 tsp of vanilla extract.
- Transfer the mixture to a large bowl and let cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add 1/2 cup of mini chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Scoop and serve!
How long does mango chocolate chip ice cream last in the fridge?
Mango chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not last as long as store-bought ice cream due to the absence of preservatives.
Low calorie mango chocolate chip ice cream recipe substitutions
To make this Mango Chocolate Chip Ice Cream recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of chocolate chips or use dark chocolate chips which have less sugar. Finally, you can reduce the serving size or use smaller bowls to control the portion size. These substitutions will help to reduce the calorie content of the ice cream while still maintaining its flavor and texture.
What to serve with a mango chocolate chip ice cream?
Mango chocolate chip ice cream is a delicious and unique dessert that pairs well with a variety of complementary flavors. One option is to serve it with a simple vanilla or coconut cake to balance out the sweetness of the ice cream. Alternatively, you could serve it with a tropical fruit salad featuring pineapple, kiwi, and papaya to enhance the mango flavor. For a more indulgent option, consider pairing the ice cream with a warm chocolate brownie or a drizzle of caramel sauce. No matter what you choose, the combination of sweet mango and rich chocolate chips is sure to be a crowd-pleaser.
Whats the best sauce for a mango chocolate chip ice cream?
The best sauce for mango chocolate chip ice cream would be a warm caramel sauce. The sweetness of the caramel complements the tanginess of the mango and the richness of the chocolate chips. The warm temperature of the sauce also contrasts with the coldness of the ice cream, creating a satisfying texture and temperature contrast. Additionally, the caramel sauce adds a depth of flavor that enhances the overall taste experience of the dessert.
Mango chocolate chip ice cream health benefits
Unfortunately, mango chocolate chip ice cream is not a particularly healthy dessert option. While mangoes do contain vitamins and antioxidants, the addition of chocolate chips and the high sugar and fat content of ice cream can outweigh any potential health benefits. Instead, a healthier dessert option could be a fruit salad with a variety of fresh fruits, such as berries, kiwi, and pineapple. This would provide a range of vitamins and antioxidants without the added sugar and fat of ice cream. Alternatively, a homemade frozen yogurt made with Greek yogurt, honey, and fresh fruit could be a healthier alternative to traditional ice cream.
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