Mango Gelato Recipe

Welcome to Spaghetti Eis Co! Today, we are excited to share with you our delicious recipe for mango gelato. This refreshing and fruity dessert is perfect for a hot summer day or any time you’re craving something sweet and tangy. With just a few simple ingredients and some easy steps, you can make this creamy and flavorful gelato right at home. So, let’s get started and indulge in the tropical goodness of mango! We’ve made this mango gelato recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups fresh mango puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt

Instructions

1. Combine 2 cups of fresh mango puree, 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the pan from the heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Serve and enjoy!

How long does mango gelato last in the fridge?

Mango gelato can be stored in the fridge for up to one week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed, as this can affect its quality and texture.

Low calorie mango gelato recipe substitutions

To make this mango gelato recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of sugar used in the recipe. Another option is to use frozen mango instead of fresh mango puree, which will reduce the amount of added sugar needed. These substitutions will help to reduce the calorie content of the recipe while still maintaining the delicious mango flavor.

What to serve with a mango gelato?

Mango gelato is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a drizzle of honey and a sprinkle of toasted coconut flakes, which adds a touch of sweetness and texture to the creamy gelato. Alternatively, you could serve it with a side of fresh berries, such as raspberries or blueberries, which provide a tart contrast to the sweet mango flavor. For a more indulgent option, consider serving the gelato with a warm slice of pound cake or a crispy biscotti, which provide a satisfying crunch and a rich, buttery flavor that complements the fruity gelato.

Whats the best sauce for a mango gelato?

The best sauce for mango gelato is a simple and refreshing raspberry sauce. The tartness of the raspberries complements the sweetness of the mango, creating a perfect balance of flavors. To make the sauce, blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Strain the mixture to remove any seeds, and serve the sauce drizzled over a scoop of mango gelato. The bright pink color of the sauce also adds a beautiful pop of color to the dessert.

Mango gelato health benefits

Mango gelato, like most desserts, is not particularly healthy. While mangoes themselves are a good source of vitamins and antioxidants, the addition of sugar and cream in gelato can negate some of those benefits. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh mango, berries, and a drizzle of honey. Alternatively, you could make a smoothie with frozen mango, Greek yogurt, and a splash of almond milk for a creamy and nutritious treat.