Matcha Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious and unique recipe for matcha chocolate chip ice cream. This creamy and refreshing dessert combines the earthy flavor of matcha with the sweetness of chocolate chips, making it the perfect treat for any occasion. Whether you’re a fan of matcha or just looking for a new ice cream flavor to try, this recipe is sure to satisfy your sweet tooth. So, let’s get started and create a batch of this delicious matcha chocolate chip ice cream together! We’ve made this matcha chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup matcha powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 cup of matcha powder in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the matcha powder has fully incorporated into the mixture.
3. Remove the mixture from the heat and stir in 1 teaspoon of vanilla extract. Let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add 1/2 cup of chocolate chips to the ice cream maker and let them mix in.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Scoop and serve!

How long does matcha chocolate chip ice cream last in the fridge?

Matcha chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the specific recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is also recommended to consume the ice cream within a few days of opening the container to ensure optimal freshness.

Low calorie matcha chocolate chip ice cream recipe substitutions

To make this matcha chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can use dark chocolate chips instead of regular chocolate chips to reduce the sugar content. Finally, you can reduce the amount of heavy cream used and replace it with more low-fat milk or a non-dairy milk alternative like almond milk. These substitutions will help to reduce the overall calorie content of the ice cream while still maintaining its delicious flavor.

What to serve with a matcha chocolate chip ice cream?

Matcha chocolate chip ice cream is a unique and flavorful dessert that pairs well with a variety of complementary flavors. One option is to serve it with fresh berries, such as strawberries or raspberries, which add a tart and refreshing contrast to the rich and creamy ice cream. Another option is to pair it with a warm and gooey chocolate brownie, which enhances the chocolate flavor and provides a satisfying texture contrast. For a more traditional Japanese twist, serve the ice cream with a side of mochi, a sweet and chewy rice cake that complements the matcha flavor. Overall, the key is to balance the sweetness and richness of the ice cream with a complementary flavor or texture.

Whats the best sauce for a matcha chocolate chip ice cream?

The best sauce for matcha chocolate chip ice cream would be a rich and creamy white chocolate sauce infused with matcha powder. The sweetness of the white chocolate complements the bitterness of the matcha, while the creaminess of the sauce adds a luxurious texture to the ice cream. To make the sauce, simply melt white chocolate in a double boiler, then whisk in matcha powder until fully combined. Drizzle the sauce over the ice cream and enjoy!

Matcha chocolate chip ice cream health benefits

Matcha chocolate chip ice cream can have some health benefits due to the presence of matcha, which is a type of green tea powder. Matcha is high in antioxidants, which can help protect the body against damage from free radicals. It also contains caffeine, which can provide a boost of energy and improve mental alertness. However, the health benefits of matcha can be outweighed by the high sugar and fat content of ice cream. To make a healthier dessert, consider making a fruit salad with a variety of colorful fruits, which are high in vitamins, minerals, and fiber. Alternatively, you could make a smoothie bowl with frozen fruit, yogurt, and a small amount of honey or maple syrup for sweetness.