Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for mango ice cream sauce. This sweet and tangy sauce is the perfect addition to any ice cream or dessert, and it’s incredibly easy to make. With just a few simple ingredients and a blender, you can create a refreshing and tropical topping that will impress your friends and family. So, let’s get started and make some delicious mango ice cream sauce! We’ve made this mango ice cream sauce recipe easy to follow 👨🍳.
- 1 ripe mango, peeled and diced
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- Peel and dice 1 ripe mango.
- In a small saucepan, combine the diced mango, 1/4 cup sugar, and 1/4 cup water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the mango is soft and the liquid has thickened.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Stir in 1 tablespoon of lemon juice.
- Let the sauce cool completely before serving over your favorite ice cream.
How long does mango ice cream sauce last in the fridge?
Mango ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing the sauce, allow it to cool to room temperature and then transfer it to the container. When ready to use, simply reheat the sauce on the stove or in the microwave until it reaches the desired temperature and consistency. If the sauce appears to have spoiled or developed an off odor or flavor, it should be discarded immediately.
Low calorie mango ice cream sauce recipe substitutions
To make this mango ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using sugar, a natural sweetener like honey or maple syrup can be used in smaller quantities. Secondly, instead of using full-fat coconut milk or cream, a lighter option like almond milk or low-fat coconut milk can be used. Lastly, reducing the amount of mango used in the recipe can also help to lower the calorie count. By making these substitutions, the recipe can still be delicious while being lower in calories.
What to serve with a mango ice cream sauce?
Mango ice cream sauce is a delicious and refreshing dessert that pairs well with a variety of dishes. One great option is to serve it with a simple vanilla ice cream or a scoop of coconut ice cream for a tropical twist. It also goes well with fresh fruit such as sliced strawberries or kiwi. For a more decadent dessert, try serving it with a warm brownie or a slice of pound cake. The sweet and tangy flavor of the mango sauce will complement the richness of the chocolate or buttery cake. Overall, there are many options to choose from when serving mango ice cream sauce, so get creative and enjoy!
Whats the best sauce for a mango ice cream sauce?
The best sauce for mango ice cream is a simple and delicious mango puree sauce. To make it, blend fresh or frozen mango chunks with a little bit of sugar and a splash of lime juice until smooth. If you prefer a thinner consistency, you can add a little bit of water or coconut milk. This sauce is perfect for drizzling over a scoop of mango ice cream, and it also pairs well with other tropical flavors like coconut or pineapple.
Mango ice cream sauce health benefits
Mango ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit salad with fresh mango, berries, and other seasonal fruits. This recipe is packed with vitamins, minerals, and antioxidants that can boost your immune system, improve digestion, and reduce the risk of chronic diseases. Plus, it is low in calories and sugar, making it a guilt-free dessert option.
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