Category: Recipes

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and healthy recipe for banana ice cream. This recipe is perfect for those who are looking for a sweet treat that’s also good for you. With just a few simple ingredients and a blender, you can whip up a batch of this creamy and refreshing ice cream in no time. So, let’s get started! We’ve made this banana ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions

1. Peel the bananas and slice them into small pieces.
2. Place the banana slices in a blender or food processor and blend until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
4. Add the banana puree to the cream mixture and stir until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Serve and enjoy!

How long does banana ice cream last in the fridge?

Banana ice cream can be stored in the fridge for up to 5 days after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before storing, make sure the ice cream has cooled down to room temperature. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to refreeze banana ice cream once it has been thawed.

Low calorie banana ice cream recipe substitutions

To make this banana ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Second, you can reduce the amount of sugar used or replace it with a natural sweetener such as honey or maple syrup. Finally, you can use ripe bananas that are naturally sweeter and have a creamier texture, which can reduce the need for additional sugar and cream. By making these substitutions, you can create a healthier version of this delicious dessert without sacrificing taste.

What to serve with a banana ice cream?

Banana ice cream is a delicious and refreshing dessert that can be served on its own or paired with other complementary flavors. Some great options to serve with banana ice cream include fresh berries, such as strawberries or blueberries, which add a burst of sweetness and color to the dish. You could also try serving the ice cream with a drizzle of caramel or chocolate sauce, or topping it with chopped nuts or whipped cream for added texture and flavor. For a more indulgent treat, consider serving the banana ice cream with a slice of warm banana bread or a crispy waffle. Whatever you choose, be sure to enjoy this tasty dessert with friends and family!

Whats the best sauce for a banana ice cream?

There are a few different sauces that could pair well with banana ice cream, but one of the best options is a warm caramel sauce. The sweetness of the caramel complements the natural sweetness of the bananas, while the warmth of the sauce contrasts nicely with the cold ice cream. To make a simple caramel sauce, combine sugar, butter, and heavy cream in a saucepan over medium heat, stirring constantly until the sugar has dissolved and the mixture has thickened. Pour the warm sauce over a scoop of banana ice cream and enjoy!

Banana ice cream health benefits

Banana ice cream is a healthier alternative to traditional ice cream as it is made solely from frozen bananas. Bananas are a great source of potassium, vitamin C, vitamin B6, and dietary fiber. Potassium helps regulate blood pressure and heart function, while vitamin C and B6 support immune function and brain health. The dietary fiber in bananas aids in digestion and promotes feelings of fullness. Additionally, banana ice cream is naturally low in fat and calories, making it a guilt-free dessert option. If you are looking for an even healthier recipe, you could try making a fruit sorbet using fresh berries or a smoothie bowl with a variety of fruits and vegetables.

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for peppermint ice cream sauce. This sweet and refreshing sauce is the perfect addition to any dessert, especially during the holiday season. With just a few simple ingredients and easy steps, you can create a homemade sauce that will impress your family and friends. So, let’s get started and make some delicious peppermint ice cream sauce! We’ve made this peppermint ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes or peppermint candies

Instructions

1. Combine the heavy cream, sugar, corn syrup, and butter in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
3. Bring the mixture to a boil and let it boil for 1 minute.
4. Remove the pan from the heat and stir in the peppermint extract and salt.
5. Stir in the crushed candy canes or peppermint candies until they are fully incorporated.
6. Let the sauce cool for a few minutes before serving over your favorite ice cream.

How long does peppermint ice cream sauce last in the fridge?

Peppermint ice cream sauce can typically be stored in the fridge for up to two weeks after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before using the sauce, it is recommended to give it a quick stir or warm it up slightly to ensure it is still smooth and creamy. If the sauce develops any mold or off odors, it should be discarded immediately.

Low calorie peppermint ice cream sauce recipe substitutions

To make this recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. Instead of using granulated sugar, you can use a natural sweetener like stevia or honey. Instead of using light corn syrup, you can use a sugar-free syrup or skip it altogether. Instead of using unsalted butter, you can use a low-fat margarine or skip it altogether. Finally, instead of using crushed candy canes or peppermint candies, you can use fresh mint leaves or skip it altogether. These substitutions will help reduce the calorie content of the recipe while still maintaining its flavor.

What to serve with a peppermint ice cream sauce?

Peppermint ice cream sauce is a delicious and refreshing dessert topping that pairs well with a variety of desserts. Some great options to serve with peppermint ice cream sauce include brownies, chocolate cake, vanilla ice cream, or even fresh fruit like strawberries or bananas. The cool and minty flavor of the sauce complements the richness of chocolate and the sweetness of fruit, making it a versatile and tasty addition to any dessert. For an extra festive touch, consider adding some crushed candy canes or chocolate shavings on top.

Whats the best sauce for a peppermint ice cream sauce?

The best sauce for peppermint ice cream is a hot fudge sauce. The rich and chocolatey flavor of the fudge complements the cool and refreshing taste of the peppermint ice cream. To make the sauce, melt together chocolate chips, heavy cream, and butter in a saucepan over low heat. Stir until smooth and then add a splash of peppermint extract to taste. Drizzle the warm sauce over a scoop of peppermint ice cream and enjoy!

Peppermint ice cream sauce health benefits

Peppermint ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit compote using fresh berries or other seasonal fruits. This recipe is low in calories and high in fiber, vitamins, and antioxidants, making it a nutritious and delicious addition to any dessert. Simply simmer the fruit with a bit of water and honey or maple syrup until it forms a thick sauce, then serve over your favorite ice cream or yogurt.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and refreshing recipe for peppermint frozen custard. This creamy and minty dessert is perfect for any occasion, whether you’re looking for a sweet treat to cool down on a hot summer day or a festive dessert to serve during the holiday season. With just a few simple ingredients and some basic kitchen tools, you can whip up this delightful frozen custard in no time. So, let’s get started and indulge in the cool and refreshing flavors of peppermint! We’ve made this peppermint frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candy

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together 6 egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract. Strain the mixture through a fine-mesh sieve into a large bowl. Allow to cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add 1/2 cup of crushed peppermint candy. Transfer the custard to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
6. Serve and enjoy!

How long does peppermint frozen custard last in the fridge?

Peppermint frozen custard can be stored in the fridge for up to 1 week after cooking. It is important to store the custard in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing, allow the custard to cool to room temperature and then cover it with plastic wrap or a lid. When ready to serve, simply remove the custard from the fridge and let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it may become icy and lose its creamy texture.

Low calorie peppermint frozen custard recipe substitutions

To make this peppermint frozen custard recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you could use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you could reduce the amount of crushed peppermint candy used in the recipe to further reduce the calorie content. By making these substitutions, you can create a lower-calorie version of this delicious dessert without sacrificing too much flavor.

What to serve with a peppermint frozen custard?

Peppermint frozen custard is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, serve the custard with a drizzle of hot fudge sauce and a sprinkle of crushed candy canes. Alternatively, you could top the custard with fresh berries or a dollop of whipped cream for a lighter touch. For a more indulgent treat, consider serving the custard alongside a warm brownie or chocolate cake. No matter how you choose to serve it, peppermint frozen custard is sure to be a crowd-pleaser.

Whats the best sauce for a peppermint frozen custard?

When it comes to peppermint frozen custard, the best sauce to complement its cool and refreshing flavor is a rich and decadent hot fudge sauce. The sweetness and creaminess of the fudge sauce perfectly balances the minty freshness of the custard, creating a deliciously indulgent dessert. For an extra festive touch, you can also add a drizzle of peppermint syrup or crushed candy canes on top of the fudge sauce. This combination of flavors and textures is sure to satisfy any sweet tooth and leave your taste buds wanting more.

Peppermint frozen custard health benefits

Peppermint frozen custard can have some health benefits. Peppermint is known to aid in digestion and can help alleviate symptoms of irritable bowel syndrome. Additionally, peppermint has anti-inflammatory properties and can help relieve headaches and muscle pain. However, frozen custard is typically high in sugar and fat, which can be detrimental to overall health if consumed in excess. If you’re looking for a healthier recipe, you might consider making a fruit sorbet instead. Sorbet is typically lower in fat and sugar than frozen custard and can be made with a variety of fruits to provide a range of vitamins and minerals.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a refreshing and delicious recipe for peppermint frozen yogurt. This cool treat is perfect for those hot summer days or as a festive dessert during the holiday season. With just a few simple ingredients and a little bit of time, you can create a creamy and minty dessert that will satisfy any sweet tooth. So, let’s get started and make some peppermint frozen yogurt! We’ve made this peppermint frozen yogurt recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup crushed peppermint candy
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Whisk together 2 cups of plain Greek yogurt, 1 cup of heavy cream, 1/2 cup of granulated sugar, 1 tsp of vanilla extract, and 1/4 tsp of salt in a large bowl until well combined.
2. Stir in 1/2 cup of crushed peppermint candy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the frozen yogurt is thick and creamy.
4. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
5. Serve and enjoy!

How long does peppermint frozen yogurt last in the fridge?

Peppermint frozen yogurt can be stored in the fridge for up to 2 weeks after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before serving, allow the frozen yogurt to thaw for a few minutes at room temperature to soften it up. It is also recommended to stir the frozen yogurt occasionally while it is in the freezer to prevent ice crystals from forming. If the frozen yogurt has been stored for longer than 2 weeks, it is best to discard it to ensure food safety.

Low calorie peppermint frozen yogurt recipe substitutions

To make this peppermint frozen yogurt recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat or non-fat Greek yogurt instead of full-fat yogurt to reduce the calorie and fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of crushed peppermint candy used or use a sugar-free version to further reduce the calorie content. Finally, you can reduce the amount of heavy cream used or substitute it with a lower-fat alternative like half-and-half or almond milk to reduce the calorie and fat content. By making these substitutions, you can enjoy a delicious and lower calorie version of this peppermint frozen yogurt recipe.

What to serve with a peppermint frozen yogurt?

Peppermint frozen yogurt is a refreshing and light dessert that pairs well with a variety of toppings. For a classic combination, try serving it with crushed candy canes or chocolate chips. For a more indulgent treat, drizzle hot fudge or caramel sauce over the top. Fresh berries, such as raspberries or strawberries, also make a great addition. For a crunchy texture, sprinkle chopped nuts, such as almonds or pecans, on top. Finally, for a festive touch, add a dollop of whipped cream and a sprig of fresh mint.

Whats the best sauce for a peppermint frozen yogurt?

When it comes to peppermint frozen yogurt, the best sauce to complement its cool and refreshing flavor is a rich and creamy hot fudge sauce. The sweetness and warmth of the fudge sauce perfectly balances the coolness of the peppermint yogurt, creating a delicious and indulgent dessert. For an extra festive touch, you can also add some crushed candy canes on top of the fudge sauce. This combination of flavors and textures is sure to satisfy any sweet tooth and make your peppermint frozen yogurt even more enjoyable.

Peppermint frozen yogurt health benefits

Peppermint frozen yogurt can have some health benefits. Peppermint is known to aid in digestion and can help alleviate symptoms of irritable bowel syndrome. Yogurt is a good source of probiotics, which can improve gut health and boost the immune system. However, frozen yogurt can also be high in sugar and calories, so it should be consumed in moderation. If you’re looking for a healthier recipe, you could try making a fruit smoothie bowl with Greek yogurt, mixed berries, and a sprinkle of granola on top. This recipe is packed with vitamins, antioxidants, and protein, making it a nutritious and delicious breakfast or snack option.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for refreshing and delicious peppermint gelato. This cool and creamy treat is perfect for any occasion, whether you’re looking for a sweet dessert after dinner or a refreshing snack on a hot summer day. With just a few simple ingredients and some easy steps, you’ll be able to whip up a batch of this tasty gelato in no time. So, let’s get started! We’ve made this peppermint gelato recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 egg yolks
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together 6 egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in 1 teaspoon of peppermint extract. Let the mixture cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add 1/2 cup of crushed candy canes and mix until well combined.
6. Transfer the gelato to a container and freeze until firm, at least 2 hours or overnight.
7. Serve and enjoy!

How long does peppermint gelato last in the fridge?

Peppermint gelato can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed.

Low calorie peppermint gelato recipe substitutions

To make this peppermint gelato recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of candy canes used or omit them altogether to reduce the sugar content. Finally, you can use a smaller serving size to reduce the overall calorie intake. By making these substitutions, you can enjoy a lower calorie version of this delicious peppermint gelato.

What to serve with a peppermint gelato?

Peppermint gelato is a refreshing and minty dessert that pairs well with a variety of flavors. One great option is to serve it with a warm chocolate sauce or fudge, which will create a delicious contrast between the cool gelato and the warm sauce. Another option is to serve it with fresh berries, such as raspberries or strawberries, which will add a fruity sweetness to the dessert. For a more indulgent option, you could also serve it with crushed candy canes or chocolate shavings, which will add a crunchy texture and extra flavor to the dish.

Whats the best sauce for a peppermint gelato?

The best sauce for peppermint gelato is a rich and creamy chocolate sauce. The cool and refreshing flavor of the peppermint gelato pairs perfectly with the decadent and indulgent taste of chocolate. The sauce can be made by melting high-quality dark chocolate with heavy cream and a touch of butter to create a smooth and velvety texture. Drizzle the sauce generously over the gelato and top with a sprinkle of crushed candy canes for an extra festive touch. The combination of the cool mint and rich chocolate is sure to delight your taste buds and leave you feeling satisfied.

Peppermint gelato health benefits

Peppermint gelato can have some health benefits. Peppermint is known to aid in digestion and can help alleviate symptoms of irritable bowel syndrome. Additionally, peppermint has anti-inflammatory properties and can help relieve headaches and other types of pain. However, gelato is typically high in sugar and fat, which can be detrimental to overall health if consumed in excess. If you’re looking for a healthier alternative, consider making a homemade fruit sorbet using fresh fruit and natural sweeteners like honey or maple syrup. This will provide a refreshing and nutritious dessert option that is lower in calories and sugar.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious recipe for peppermint chocolate chip ice cream. This cool and refreshing treat is perfect for any occasion, whether you’re looking for a sweet dessert after dinner or a refreshing snack on a hot summer day. With its creamy texture and rich chocolate flavor, this ice cream is sure to be a hit with everyone who tries it. So, let’s get started and whip up a batch of this delicious peppermint chocolate chip ice cream! We’ve made this peppermint chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed candy canes

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in 1/2 teaspoon of peppermint extract. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add 1/2 cup of mini chocolate chips and 1/4 cup of crushed candy canes.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Scoop and serve!

How long does peppermint chocolate chip ice cream last in the fridge?

Peppermint chocolate chip ice cream can be stored in the fridge for up to 2 weeks after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is not recommended to refreeze ice cream that has already been thawed, as this can affect its quality and texture.

Low calorie peppermint chocolate chip ice cream recipe substitutions

To make this peppermint chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you could use dark chocolate chips instead of mini chocolate chips to reduce the sugar content. Finally, you could reduce the amount of candy canes used or omit them altogether to further reduce the sugar content. These substitutions will help to make the ice cream lower in calories while still maintaining its delicious flavor.

What to serve with a peppermint chocolate chip ice cream?

Peppermint chocolate chip ice cream is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a warm chocolate brownie or fudgy chocolate cake, which will provide a rich and decadent contrast to the cool and minty ice cream. Alternatively, you could serve it with a light and refreshing fruit salad, such as one made with fresh berries or sliced citrus fruits, which will help to balance out the sweetness of the ice cream and provide a bright and tangy flavor. Finally, you could also serve it with a cup of hot cocoa or peppermint tea, which will enhance the minty flavor of the ice cream and provide a cozy and comforting finish to the meal.

Whats the best sauce for a peppermint chocolate chip ice cream?

The best sauce for peppermint chocolate chip ice cream is a hot fudge sauce with a hint of peppermint extract. The rich and creamy chocolate flavor of the fudge sauce complements the cool and refreshing taste of the peppermint ice cream, while the added peppermint extract enhances the overall flavor profile. Drizzle the sauce generously over the ice cream and top it off with some crushed candy canes for an extra festive touch. This combination is sure to satisfy any sweet tooth and leave you feeling satisfied and content.

Peppermint chocolate chip ice cream health benefits

Peppermint chocolate chip ice cream is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. If you are looking for a healthier dessert option, consider making a fruit salad with a variety of fresh fruits. Fruits are packed with vitamins, minerals, and antioxidants that can help boost your immune system and improve your overall health. You can also add a dollop of Greek yogurt or a drizzle of honey for added flavor and nutrition.

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious recipe for homemade peppermint ice cream. This cool and refreshing treat is perfect for any occasion, whether you’re looking for a sweet dessert to enjoy on a hot summer day or a festive treat to serve during the holiday season. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this creamy, minty ice cream in no time. So let’s get started! We’ve made this peppermint ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes or peppermint candies
• 3-4 drops red food coloring (optional)

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla and peppermint extracts. If using, add the red food coloring and stir until evenly distributed.
3. Pour the mixture into a large bowl and let cool to room temperature. Cover and refrigerate until well chilled, at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the crushed candy canes or peppermint candies and mix until evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
6. Scoop and serve, garnished with additional crushed candy canes or peppermint candies if desired.

How long does peppermint ice cream last in the fridge?

Peppermint ice cream can be stored in the fridge for up to 2 weeks after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is also recommended to stir the ice cream occasionally while it is in the freezer to prevent ice crystals from forming. If the ice cream develops an off flavor or odor, it should be discarded.

Low calorie peppermint ice cream recipe substitutions

To make this peppermint ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of candy canes or peppermint candies used in the recipe to lower the sugar content. Finally, you can skip the red food coloring as it does not affect the calorie content. By making these substitutions, you can enjoy a lower calorie version of this delicious peppermint ice cream.

What to serve with a peppermint ice cream?

Peppermint ice cream is a refreshing and festive dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, serve the ice cream with hot fudge sauce and whipped cream. Crushed candy canes or peppermint bark make a great garnish and add a satisfying crunch to each bite. For a more sophisticated twist, try serving the ice cream with a drizzle of chocolate ganache and a sprinkle of sea salt. Fresh berries or a fruit compote can also provide a nice contrast to the cool and minty flavor of the ice cream. Whatever you choose, be sure to enjoy this delicious treat!

Whats the best sauce for a peppermint ice cream?

The best sauce for peppermint ice cream is a rich and creamy hot fudge sauce. The chocolate flavor complements the cool and refreshing taste of the peppermint ice cream, creating a perfect balance of flavors. The warm sauce also adds a nice contrast in temperature to the cold ice cream. For an extra festive touch, you can add a splash of peppermint extract to the hot fudge sauce to enhance the minty flavor. Drizzle the sauce generously over the ice cream and enjoy!

Peppermint ice cream health benefits

Peppermint ice cream, unfortunately, does not have any significant health benefits. It is a dessert that is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. However, there are many healthier dessert options available that can satisfy your sweet tooth without compromising your health. For example, you could try making a fruit salad with a variety of colorful fruits, or a yogurt parfait with fresh berries and granola. These options are lower in calories and sugar, and provide a variety of vitamins and nutrients that are beneficial for your health.

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious and unique recipe for avocado ice cream sauce. This creamy and flavorful sauce is the perfect addition to any dessert, adding a refreshing twist to classic ice cream. Whether you’re a fan of avocados or just looking to try something new, this recipe is sure to impress. So, let’s get started and create a delicious avocado ice cream sauce that will leave your taste buds wanting more! We’ve made this avacado ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup lime juice
• 1/4 tsp salt

Instructions

1. Peel and pit 1 ripe avocado.
2. In a blender or food processor, combine the avocado, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1/4 cup lime juice, and 1/4 tsp salt. Blend until smooth.
3. Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and let cool to room temperature.
5. Pour the sauce over your favorite ice cream and enjoy!

How long does avacado ice cream sauce last in the fridge?

Avocado ice cream sauce can be stored in the fridge for up to 3-4 days after cooking. However, it is important to store it in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Additionally, it is recommended to label the container with the date it was made to ensure that it is consumed within the recommended time frame. If the sauce develops an off odor, flavor, or appearance, it should be discarded immediately.

Low calorie avacado ice cream sauce recipe substitutions

To make this avocado ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using heavy cream, you can use a lighter alternative such as half-and-half or whole milk. Secondly, you can reduce the amount of sugar used or use a sugar substitute such as stevia or erythritol. Lastly, you can reduce the amount of avocado used or replace it with a lower calorie fruit such as strawberries or raspberries. By making these substitutions, you can significantly reduce the calorie content of this recipe while still enjoying a delicious and creamy ice cream sauce.

What to serve with a avacado ice cream sauce?

Avocado ice cream sauce is a unique and delicious dessert topping that pairs well with a variety of desserts. Some great options to serve with avocado ice cream sauce include chocolate cake, brownies, churros, or even fresh fruit like strawberries or bananas. The creamy texture and subtle flavor of the avocado complement the sweetness of the dessert, creating a perfect balance of flavors. For an extra special touch, consider adding a sprinkle of sea salt or a drizzle of honey to enhance the flavors even further.

Whats the best sauce for a avacado ice cream sauce?

The best sauce for avocado ice cream would be a sweet and tangy fruit sauce, such as a raspberry or mango sauce. The sweetness of the fruit will complement the creaminess of the avocado, while the tanginess will provide a nice contrast to the richness of the ice cream. Alternatively, a drizzle of honey or agave syrup can also work well as a simple and delicious topping for avocado ice cream.

Avacado ice cream sauce health benefits

Avocado ice cream sauce can have some health benefits as avocados are a good source of healthy fats, fiber, and vitamins. The healthy fats in avocados can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, the fiber in avocados can aid in digestion and promote feelings of fullness. However, it is important to note that avocado ice cream sauce may also contain added sugars and other unhealthy ingredients, which can negate some of these health benefits. As an alternative, a healthier recipe could be a fruit sorbet made with fresh fruit, water, and a natural sweetener like honey or maple syrup. This would provide a refreshing and nutritious dessert option without added sugars or unhealthy fats.

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and unique recipe for avocado frozen custard. This creamy and refreshing dessert is perfect for those hot summer days and is sure to impress your friends and family. With just a few simple ingredients and some easy steps, you can create a dessert that is both healthy and indulgent. So, let’s get started and make some avocado frozen custard! We’ve made this avacado frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Peel and pit 2 ripe avocados. Puree the avocados in a blender or food processor until smooth.
2. In a medium saucepan, combine 1 cup heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a separate bowl, whisk together 4 egg yolks and 1/4 teaspoon salt until well combined.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in 1 teaspoon vanilla extract.
7. Stir in the avocado puree until well combined.
8. Transfer the mixture to a large bowl and let cool to room temperature.
9. Cover and refrigerate until chilled, at least 2 hours or overnight.
10. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
11. Transfer the churned custard to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
12. Serve and enjoy!

How long does avacado frozen custard last in the fridge?

Avocado frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent any contamination or spoilage. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, give it a good stir to ensure it is smooth and creamy. If you notice any signs of spoilage such as an off smell or mold, discard the custard immediately.

Low calorie avacado frozen custard recipe substitutions

To make this avocado frozen custard recipe lower in calories, there are a few substitutions that can be made. Firstly, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Secondly, you can reduce the amount of sugar used or replace it with a natural sweetener such as honey or maple syrup. Thirdly, you can use low-fat or non-fat milk instead of whole milk. Lastly, you can reduce the number of egg yolks used or replace them with egg substitutes. By making these substitutions, you can significantly reduce the calorie content of this recipe while still enjoying a delicious and creamy frozen custard.

What to serve with a avacado frozen custard?

Avocado frozen custard is a rich and creamy dessert that pairs well with a variety of flavors. To complement the subtle nuttiness of the avocado, consider serving it with a drizzle of honey or a sprinkle of toasted nuts. For a more tropical twist, top the custard with diced mango or pineapple. Alternatively, you could serve it with a side of fresh berries or a dollop of whipped cream for a classic dessert pairing. Whatever you choose, be sure to enjoy this unique and delicious treat!

Whats the best sauce for a avacado frozen custard?

The best sauce for avocado frozen custard would be a sweet and tangy fruit sauce, such as a raspberry or mango sauce. The sweetness of the fruit will complement the creamy and slightly savory flavor of the avocado custard, while the tanginess will provide a nice contrast. A simple fruit sauce can be made by blending fresh or frozen fruit with a bit of sugar and lemon juice, then straining out any seeds or pulp. Alternatively, a drizzle of honey or agave syrup can also work well as a topping for avocado frozen custard.

Avacado frozen custard health benefits

Avocado frozen custard can have some health benefits as avocados are a good source of healthy fats, fiber, and vitamins such as vitamin K, vitamin C, and vitamin E. However, frozen custard is typically high in sugar and calories, which can negate some of the health benefits of the avocado. A healthier alternative would be to make a simple avocado smoothie by blending avocado with almond milk, spinach, and a small amount of honey or maple syrup for sweetness. This smoothie would provide the same health benefits of avocado without the added sugar and calories of frozen custard.

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and healthy recipe for avocado frozen yogurt. This creamy and refreshing dessert is perfect for those hot summer days when you’re craving something sweet but don’t want to indulge in something heavy. With just a few simple ingredients and a blender, you can whip up this tasty treat in no time. So, let’s get started! We’ve made this avacado frozen yogurt recipe easy to follow 👨‍🍳.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup plain Greek yogurt
• 1/2 cup honey
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt

Instructions

1. Peel and pit 2 ripe avocados.
2. In a blender or food processor, puree the avocados until smooth.
3. Add 1 cup of plain Greek yogurt, 1/2 cup of honey, 1/4 cup of fresh lime juice, and 1/4 teaspoon of salt to the blender or food processor.
4. Blend the mixture until it is well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the frozen yogurt is thick and creamy.
6. Transfer the frozen yogurt to a container and freeze for at least 2 hours, or until firm.
7. Serve and enjoy!

How long does avacado frozen yogurt last in the fridge?

Avocado frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before storing, make sure the frozen yogurt has cooled down to room temperature. When ready to serve, simply take it out of the fridge and let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze avocado frozen yogurt as it can affect its texture and taste.

Low calorie avacado frozen yogurt recipe substitutions

To make this avocado frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use a low-fat Greek yogurt instead of the regular version to reduce the fat content. Secondly, you could use a low-calorie sweetener such as stevia or monk fruit instead of honey to reduce the sugar content. Finally, you could reduce the amount of avocado used in the recipe or replace it with a lower calorie fruit such as strawberries or raspberries. These substitutions would help to reduce the overall calorie content of the recipe while still maintaining its flavor and texture.

What to serve with a avacado frozen yogurt?

Avocado frozen yogurt is a unique and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a sweet and savory contrast, try serving it with a sprinkle of sea salt and a drizzle of honey. Fresh fruit, such as sliced strawberries or mango, can add a burst of flavor and color. For a crunchy texture, top with chopped nuts or granola. For a more indulgent treat, serve with a warm chocolate sauce or caramel. Overall, the possibilities are endless and can be tailored to your personal taste preferences.

Whats the best sauce for a avacado frozen yogurt?

The best sauce for avocado frozen yogurt would be a sweet and tangy fruit sauce, such as a raspberry or mango sauce. The sweetness of the fruit will complement the creaminess of the avocado yogurt, while the tanginess will provide a nice contrast to the richness of the yogurt. Alternatively, a drizzle of honey or agave syrup can also be a great addition to enhance the natural sweetness of the avocado. Overall, the key is to choose a sauce that will balance the flavors and textures of the avocado frozen yogurt, while adding a touch of sweetness and acidity.

Avacado frozen yogurt health benefits

Avocado frozen yogurt can be a healthy dessert option as it contains healthy fats, fiber, and vitamins. Avocado is a good source of monounsaturated and polyunsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. It is also high in fiber, which can aid in digestion and promote feelings of fullness. Additionally, avocados are rich in vitamins C, E, and K, which can support immune function, skin health, and bone health. However, it is important to note that frozen yogurt can be high in added sugars, so it is best to choose a recipe that uses natural sweeteners like honey or maple syrup. Alternatively, a healthier dessert option could be a fruit salad with a drizzle of honey or a homemade smoothie made with fresh fruit and yogurt.