Peppermint Ice Cream Sauce Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for peppermint ice cream sauce. This sweet and refreshing sauce is the perfect addition to any dessert, especially during the holiday season. With just a few simple ingredients and easy steps, you can create a homemade sauce that will impress your family and friends. So, let’s get started and make some delicious peppermint ice cream sauce! We’ve made this peppermint ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes or peppermint candies

Instructions

1. Combine the heavy cream, sugar, corn syrup, and butter in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
3. Bring the mixture to a boil and let it boil for 1 minute.
4. Remove the pan from the heat and stir in the peppermint extract and salt.
5. Stir in the crushed candy canes or peppermint candies until they are fully incorporated.
6. Let the sauce cool for a few minutes before serving over your favorite ice cream.

How long does peppermint ice cream sauce last in the fridge?

Peppermint ice cream sauce can typically be stored in the fridge for up to two weeks after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before using the sauce, it is recommended to give it a quick stir or warm it up slightly to ensure it is still smooth and creamy. If the sauce develops any mold or off odors, it should be discarded immediately.

Low calorie peppermint ice cream sauce recipe substitutions

To make this recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. Instead of using granulated sugar, you can use a natural sweetener like stevia or honey. Instead of using light corn syrup, you can use a sugar-free syrup or skip it altogether. Instead of using unsalted butter, you can use a low-fat margarine or skip it altogether. Finally, instead of using crushed candy canes or peppermint candies, you can use fresh mint leaves or skip it altogether. These substitutions will help reduce the calorie content of the recipe while still maintaining its flavor.

What to serve with a peppermint ice cream sauce?

Peppermint ice cream sauce is a delicious and refreshing dessert topping that pairs well with a variety of desserts. Some great options to serve with peppermint ice cream sauce include brownies, chocolate cake, vanilla ice cream, or even fresh fruit like strawberries or bananas. The cool and minty flavor of the sauce complements the richness of chocolate and the sweetness of fruit, making it a versatile and tasty addition to any dessert. For an extra festive touch, consider adding some crushed candy canes or chocolate shavings on top.

Whats the best sauce for a peppermint ice cream sauce?

The best sauce for peppermint ice cream is a hot fudge sauce. The rich and chocolatey flavor of the fudge complements the cool and refreshing taste of the peppermint ice cream. To make the sauce, melt together chocolate chips, heavy cream, and butter in a saucepan over low heat. Stir until smooth and then add a splash of peppermint extract to taste. Drizzle the warm sauce over a scoop of peppermint ice cream and enjoy!

Peppermint ice cream sauce health benefits

Peppermint ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit compote using fresh berries or other seasonal fruits. This recipe is low in calories and high in fiber, vitamins, and antioxidants, making it a nutritious and delicious addition to any dessert. Simply simmer the fruit with a bit of water and honey or maple syrup until it forms a thick sauce, then serve over your favorite ice cream or yogurt.