Vanilla Ice Cream Sauce Recipe

Hello and welcome to Spaghetti Eis Co.! Today, we have a delicious recipe for homemade vanilla ice cream sauce that will elevate any bowl of ice cream to the next level. With just a few simple ingredients and a little bit of time, you can create a creamy, rich sauce that is perfect for drizzling over your favorite dessert. So, let’s get started and satisfy those sweet cravings! We’ve made this vanilla ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Combine the heavy cream, granulated sugar, and corn syrup in a medium saucepan over medium heat.
2. Stir the mixture occasionally until the sugar is completely dissolved.
3. Bring the mixture to a boil.
4. Reduce the heat and let the mixture simmer for 10-12 minutes until it thickens, stirring occasionally.
5. Add the butter and vanilla extract to the sauce, and whisk until the butter is melted and the sauce is smooth.
6. Remove the sauce from heat and let it cool slightly before serving over ice cream.

How long does vanilla ice cream sauce last in the fridge?

Vanilla ice cream sauce generally lasts for about 1-2 weeks when stored properly in an airtight container in the fridge. However, the exact shelf life of the sauce may vary based on several factors such as the ingredients used, the storage conditions, and the freshness of the ingredients. It is recommended to consume the sauce within a week to ensure optimal freshness and flavor. If the sauce appears to have gone bad or has an unusual odor or taste, it should be discarded immediately. Proper storage and handling of the sauce can help extend its shelf life and maintain its quality for a longer period.

Low calorie vanilla ice cream sauce recipe substitutions

To make the vanilla ice cream sauce recipe lower in calories, here are some substitutions that can be made:- Instead of heavy cream, use a low-fat milk or almond milk.- Instead of granulated sugar, use a low-calorie sweetener like stevia.- Instead of light corn syrup, use maple syrup which has a lower glycemic index and is lower in calories.- Instead of unsalted butter, use a plant-based margarine or skip entirely to reduce the fat content.By making these substitutions, the sauce would have less calories and less fat, while still retaining a similar taste and texture. However, keep in mind that these substitutions may alter the final product’s taste.

What to serve with a vanilla ice cream sauce?

There are plenty of things that go well with vanilla ice cream sauce. Fresh fruit, such as strawberries, bananas, or raspberries, is a classic and refreshing option. For something a bit more indulgent, try serving the sauce with warm baked goods like brownies, pound cake, or cookies. You could also consider pairing the sauce with a slice of apple pie or drizzling it over a classic dessert like bread pudding. Another great option is to use the sauce as a dip for churros, fried ice cream, or donuts. Experiment with different flavors and textures to find the perfect pairing for your vanilla ice cream sauce.

Whats the best sauce for a vanilla ice cream sauce?

The best sauce for vanilla ice cream is a warm and decadent homemade caramel sauce. To make the caramel sauce, combine sugar, water, and corn syrup in a saucepan and bring to a boil over medium heat. Let the mixture simmer until it turns a rich, amber color, then slowly whisk in heavy cream until the sauce is smooth and silky. Remove the saucepan from the heat and stir in a pinch of salt and a tablespoon of butter. Drizzle the warm caramel sauce over scoops of vanilla ice cream and enjoy the perfect balance of sweet and creamy.

Vanilla ice cream sauce health benefits

Vanilla ice cream sauce is typically high in sugar, calories, and fat content and therefore does not have any significant health benefits. In fact, consuming too much of it may adversely impact one’s health by contributing to weight gain and increasing the risk of developing chronic conditions such as diabetes and heart disease. As a healthier alternative, one could try making a fruit compote by cooking down fresh fruits with a small amount of natural sweeteners such as honey or maple syrup. The resulting compote can be served over a light vanilla yogurt or cottage cheese for a delicious and nutrient-dense snack or dessert.