Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for refreshing and delicious mint ice cream. This creamy treat is perfect for hot summer days or as a refreshing dessert after a meal. With just a few simple ingredients and some easy steps, you can make your own homemade mint ice cream that will impress your family and friends. So, let’s get started and make some cool and creamy mint ice cream together! We’ve made this mint ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups fresh mint leaves, packed
- 5 egg yolks
- 1 teaspoon vanilla extract
- Green food coloring (optional)
1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.2. Add the mint leaves to the saucepan and stir to combine. Cover the saucepan and let steep for 30 minutes.3. After 30 minutes, strain the mixture through a fine-mesh sieve into a clean saucepan, pressing on the mint leaves to extract as much liquid as possible. Discard the mint leaves.4. In a medium bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.5. Pour the egg mixture back into the saucepan with the remaining cream mixture and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.6. Remove the saucepan from the heat and stir in the vanilla extract and green food coloring (if using).7. Let the mixture cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions, until it reaches a soft-serve consistency.9. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours or overnight.10. Serve and enjoy!
How long does mint ice cream last in the fridge?
Mint ice cream can typically be stored in the fridge for up to 2 weeks after cooking. However, it is important to note that the quality and texture of the ice cream may begin to deteriorate after the first few days. To ensure the best possible taste and texture, it is recommended to consume the ice cream within the first week of storage. Additionally, it is important to store the ice cream in an airtight container to prevent freezer burn and other forms of contamination.
Low calorie mint ice cream recipe substitutions
To make this mint ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of heavy cream used and replace it with more low-fat milk or even non-fat Greek yogurt to reduce the fat content even further. Finally, you can skip the green food coloring as it doesn’t add any nutritional value and is purely for aesthetics. By making these substitutions, you can enjoy a delicious and creamy mint ice cream with fewer calories.
What to serve with a mint ice cream?
Mint ice cream is a refreshing and delicious dessert that pairs well with a variety of flavors. One classic option is to serve it with hot fudge sauce and whipped cream for a decadent treat. For a lighter option, fresh berries such as strawberries or raspberries can be a great complement to the mint flavor. Another option is to serve it with chocolate chips or crushed cookies for added texture and crunch. For a more unique twist, try pairing it with a drizzle of balsamic vinegar or a sprinkle of sea salt for a sweet and savory combination.
Whats the best sauce for a mint ice cream?
The best sauce for mint ice cream is chocolate fudge sauce. The rich and creamy chocolate flavor complements the refreshing taste of the mint ice cream perfectly. The sweetness of the fudge sauce also balances out the slight bitterness of the mint, creating a harmonious and delicious combination. Additionally, the smooth texture of the sauce contrasts with the icy texture of the ice cream, adding another layer of sensory experience to the dessert. Overall, chocolate fudge sauce is the ideal accompaniment to mint ice cream, enhancing its flavor and texture.
Mint ice cream health benefits
Mint ice cream, unfortunately, does not have any significant health benefits. It is a dessert that is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. However, there are many healthier dessert options available that can satisfy your sweet tooth without compromising your health. For example, you could try making a fruit salad with a variety of colorful fruits, or a homemade yogurt parfait with fresh berries and granola. These options are lower in calories and sugar, and provide a variety of vitamins and nutrients that are beneficial for your health.
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