Vanilla Frozen Custard Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a recipe for a classic frozen dessert that’s perfect for any occasion: vanilla frozen custard. This sweet and creamy treat is a must-have for any ice cream lover, and with our step-by-step instructions, you’ll be able to create a batch that’s just as delicious as any you’ve ever tasted. So grab your apron and let’s get started on this delightful and refreshing dessert! We’ve made this vanilla frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 6 large egg yolks
• 2 teaspoons of pure vanilla extract
• A pinch of salt

Instructions

1. Fill a medium saucepan with 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Place it on the stove over medium heat.
2. Stir occasionally, heating the mixture until it simmers.
3. In a separate medium bowl, whisk together 6 large egg yolks until smooth and pale yellow.
4. Slowly pour the hot milk mixture into the bowl with the yolks, whisking constantly to prevent curdling.
5. Return the tempered custard mixture to the saucepan over medium heat.
6. Stir constantly with a wooden spoon while cooking the mixture, until it thickens and coats the back of the spoon for about 10 to 15 minutes.
7. Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract.
8. Strain the custard through a fine-mesh sieve into a clean bowl.
9. Cover the bowl with plastic wrap. Press it down gently to prevent a skin from forming on the surface.
10. Chill the custard in the refrigerator until it’s completely cold.
11. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it’s thick and creamy and has the consistency of soft-serve ice cream.
12. Transfer the churned custard into a freezer-safe container.
13. Freeze for at least 2 hours, or until it’s firm.
14. Scoop the vanilla frozen custard into bowls or cones and enjoy!

How long does vanilla frozen custard last in the fridge?

Vanilla frozen custard can typically be stored in the fridge for up to 3-4 days after cooking. It is important to store the custard in an airtight container to prevent any contamination or spillage. Before storing, allow the custard to cool to room temperature and then cover it tightly before placing it in the refrigerator. If the custard develops any odd odor or shows signs of discoloration, it is best to discard it immediately. Additionally, frozen custard tends to have a shorter shelf life compared to regular custard since it contains eggs and dairy products that can spoil faster. Therefore, it is essential to consume it within the recommended shelf life to enjoy its rich flavor and smooth texture.

Low calorie vanilla frozen custard recipe substitutions

To make this vanilla frozen custard recipe lower in calories, the following substitutions could be made while still maintaining a similar flavor and texture. Firstly, using low-fat milk instead of whole milk can reduce the calorie count. Secondly, using a sugar substitute like stevia or erythritol instead of granulated sugar can help lower the overall calorie content. Lastly, substituting some or all of the heavy cream with Greek yogurt, almond milk, or coconut milk can decrease the total fat content and calorie count. Overall, these substitutions can lead to a healthier and lighter version of the vanilla frozen custard without compromising too much on taste or texture.

What to serve with a vanilla frozen custard?

Vanilla frozen custard is a classic dessert that pairs well with a variety of toppings and accompaniments. Fresh fruit like strawberries, blueberries, and raspberries make for a colorful and flavorful addition. Crushed cookies, nuts, or even a drizzle of caramel or chocolate sauce can add a crunchy texture. For a more indulgent option, a warm fruit compote or berry jam can be spooned over the top. Whichever you choose, be sure to serve the frozen custard in a chilled dish for the perfect dessert experience.

Whats the best sauce for a vanilla frozen custard?

Typically, a simple but delicious sauce for vanilla frozen custard would be hot fudge sauce. The rich, chocolatey flavor pairs well with the creamy, sweet vanilla custard. You can make this sauce easily at home by melting together chocolate chips, heavy cream, butter, and a pinch of salt. Drizzle the warm sauce over a scoop or two of vanilla frozen custard and enjoy the timeless combination of chocolate and vanilla. Other sauce options that work well with vanilla custard include caramel, fruit sauces like raspberry or blueberry, or even a sprinkle of sea salt and chopped nuts.

Vanilla frozen custard health benefits

Vanilla frozen custard is a delicious dessert that is enjoyed by many people. However, it is not particularly healthy, as it is high in sugar, fat, and calories. Eating too much of it on a regular basis can contribute to weight gain, increased risk of heart disease and other health problems. If you’re looking for a healthier dessert option, you might want to consider making a fruit salad or a smoothie bowl with fresh fruit, Greek yogurt, and granola. These options are low in calories and high in nutrients, making them a perfect choice for those who are looking to maintain a healthy diet.