Raspberry Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for homemade raspberry ice cream. This sweet and tangy treat is perfect for a hot summer day or any time you’re in the mood for a refreshing dessert. With just a few simple ingredients and some patience, you can create a creamy and flavorful ice cream that will impress your friends and family. So, let’s get started and make some delicious raspberry ice cream together! We’ve made this raspberry ice cream recipe easy to follow 👨‍🍳.

raspberry ice cream ingredients


  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Wash and dry the raspberries.
  2. In a blender or food processor, puree the raspberries until smooth.
  3. In a medium saucepan, combine the raspberry puree, heavy cream, milk, sugar, vanilla extract, and salt.
  4. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
  5. Remove from heat and let cool to room temperature.
  6. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  8. Serve and enjoy!

raspberry ice cream

How long does raspberry ice cream last in the fridge?

Raspberry ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and storage method. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not have the same preservatives as store-bought ice cream, so it is best to consume it within a reasonable amount of time to ensure freshness and quality.

Low calorie raspberry ice cream recipe substitutions

To make this raspberry ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you could replace the heavy cream with a lighter alternative such as half-and-half or whole milk. This would reduce the fat content and therefore the overall calorie count. Secondly, you could reduce the amount of sugar used or replace it with a sugar substitute such as stevia or erythritol. Finally, you could reduce the serving size or use smaller portions to reduce the overall calorie intake. By making these substitutions, you can enjoy a delicious raspberry ice cream with fewer calories.

What to serve with a raspberry ice cream?

Raspberry ice cream is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a warm chocolate sauce, which provides a rich and indulgent contrast to the bright and fruity ice cream. Alternatively, you could serve it with a simple shortbread cookie or a slice of pound cake, which will provide a buttery and slightly sweet base for the ice cream. For a more complex flavor profile, consider pairing the raspberry ice cream with a tart lemon curd or a tangy balsamic reduction, which will add a sophisticated and unexpected twist to this classic dessert.

Whats the best sauce for a raspberry ice cream?

The best sauce for raspberry ice cream is a warm raspberry coulis. To make the coulis, blend fresh or frozen raspberries with sugar and a splash of lemon juice until smooth. Then, strain the mixture through a fine mesh sieve to remove any seeds. Heat the coulis in a small saucepan over low heat until warm and pourable. Drizzle the warm coulis over a scoop of raspberry ice cream for a delicious and fruity dessert. The tartness of the coulis complements the sweetness of the ice cream, creating a perfect balance of flavors.

Raspberry ice cream health benefits

Unfortunately, raspberry ice cream is not particularly healthy as it is typically high in sugar and calories. However, there are ways to make a healthier version by using natural sweeteners like honey or maple syrup and incorporating fresh raspberries for added nutrients. Alternatively, a healthier recipe could be a raspberry smoothie bowl made with frozen raspberries, Greek yogurt, and almond milk. This recipe is high in protein, fiber, and antioxidants while also being low in sugar and calories.

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