Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for hazelnut ice cream sauce. This rich and creamy sauce is the perfect addition to any ice cream dessert, adding a nutty and sweet flavor that will leave your taste buds wanting more. Whether you’re looking to impress your guests or simply treat yourself, this hazelnut ice cream sauce is sure to be a hit. So, let’s get started and create a dessert that will have everyone asking for seconds! We’ve made this hazelnut ice cream sauce recipe easy to follow 👨🍳.
- 1 cup hazelnuts, toasted and chopped
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1/4 tsp salt
- Toast and chop 1 cup of hazelnuts.
- In a medium saucepan, combine 1 cup of heavy cream, 1/2 cup of granulated sugar, 1/4 cup of unsalted butter, 1/4 cup of corn syrup, and 1/4 tsp of salt.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the chopped hazelnuts.
- Let the sauce cool for a few minutes before serving over your favorite ice cream.
How long does hazelnut ice cream sauce last in the fridge?
Hazelnut ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any unwanted flavors or odors from other foods in the fridge. Before storing the sauce, it should be allowed to cool to room temperature and then transferred to the container. When ready to use, the sauce can be reheated gently in a saucepan or in the microwave, stirring occasionally until it reaches the desired consistency. It is important to note that if the sauce develops any mold or off odors, it should be discarded immediately.
Low calorie hazelnut ice cream sauce recipe substitutions
To make this hazelnut ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Secondly, you can use a sugar substitute such as stevia or erythritol instead of granulated sugar. Thirdly, you can use a lower calorie butter substitute or reduce the amount of butter used. Finally, you can use a lower calorie corn syrup substitute or omit it altogether. By making these substitutions, you can significantly reduce the calorie content of the sauce while still maintaining its delicious flavor.
What to serve with a hazelnut ice cream sauce?
Hazelnut ice cream sauce is a delicious and rich topping that pairs well with a variety of desserts. One great option is to serve it over a warm brownie or chocolate cake, as the nutty flavor of the hazelnuts complements the chocolate perfectly. Another option is to drizzle it over a bowl of fresh berries or sliced bananas for a lighter, fruit-based dessert. For a more decadent treat, try serving it alongside a scoop of vanilla ice cream or as a dip for biscotti or other crunchy cookies. No matter how you choose to enjoy it, hazelnut ice cream sauce is sure to add a delicious touch to any dessert.
Whats the best sauce for a hazelnut ice cream sauce?
The best sauce for hazelnut ice cream is chocolate sauce. The rich and creamy chocolate flavor complements the nutty taste of the hazelnut ice cream perfectly. You can make a simple chocolate sauce by melting chocolate chips with heavy cream and a little bit of butter in a saucepan over low heat. Stir until smooth and pour over the hazelnut ice cream. You can also add a pinch of sea salt or a splash of vanilla extract to enhance the flavor. Another option is to make a Nutella sauce by mixing Nutella with heavy cream and heating it up until smooth. Drizzle the sauce over the ice cream and enjoy!
Hazelnut ice cream sauce health benefits
Hazelnut ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit compote using fresh berries or other seasonal fruits. This recipe is low in calories, high in fiber, and packed with vitamins and antioxidants that are essential for good health. Simply cook the fruit with a little bit of water and honey or maple syrup until it becomes soft and syrupy. Serve it over a scoop of low-fat vanilla ice cream or yogurt for a delicious and nutritious dessert.
Check out other popular ice cream and spaghetti eis makers below!