Raspberry Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious recipe for raspberry chocolate chip ice cream. This sweet and tangy treat is perfect for a hot summer day or any time you’re in the mood for a refreshing dessert. With just a few simple ingredients and some easy steps, you can create a homemade ice cream that is sure to impress your friends and family. So, let’s get started and make some delicious raspberry chocolate chip ice cream together! We’ve made this raspberry chocolate chip ice cream recipe easy to follow 👨‍🍳.

raspberry chocolate chip ice cream ingredients


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup raspberry puree
  • 1/2 cup mini chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt in a medium saucepan.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and stir in 1/2 cup of raspberry puree, 1/2 cup of mini chocolate chips, and 1 tsp of vanilla extract.
  4. Let the mixture cool to room temperature.
  5. Cover the mixture and refrigerate for at least 2 hours or overnight.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
  7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
  8. Scoop and serve!

raspberry chocolate chip ice cream

How long does raspberry chocolate chip ice cream last in the fridge?

Raspberry chocolate chip ice cream can be stored in the fridge for up to two weeks after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before storing the ice cream, it should be allowed to cool to room temperature and then placed in the freezer. When ready to serve, the ice cream should be removed from the freezer and allowed to soften for a few minutes before scooping. It is important to note that the longer the ice cream is stored, the more likely it is to develop ice crystals and lose its creamy texture.

Low calorie raspberry chocolate chip ice cream recipe substitutions

To make this raspberry chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of chocolate chips used or use mini chocolate chips to distribute the chocolate flavor more evenly throughout the ice cream. Finally, you can reduce the serving size or use smaller bowls to help control portion sizes. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream without sacrificing too much flavor.

What to serve with a raspberry chocolate chip ice cream?

Raspberry chocolate chip ice cream is a delicious and decadent dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a warm chocolate sauce or fudge, which will enhance the chocolate flavor and add a rich, velvety texture. Another great option is to pair it with fresh raspberries or other berries, which will provide a tart and refreshing contrast to the sweetness of the ice cream. For a more indulgent treat, consider serving the ice cream with a slice of warm chocolate cake or a drizzle of caramel sauce. Whatever you choose, be sure to enjoy this delicious dessert in moderation!

Whats the best sauce for a raspberry chocolate chip ice cream?

The best sauce for raspberry chocolate chip ice cream would be a warm raspberry coulis. To make the coulis, simply blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Then, strain the mixture to remove any seeds or pulp. Heat the coulis in a small saucepan until warm and drizzle it over the ice cream. The tartness of the raspberries will complement the sweetness of the chocolate chips, creating a delicious and balanced flavor.

Raspberry chocolate chip ice cream health benefits

Unfortunately, raspberry chocolate chip ice cream is not a particularly healthy food choice. While raspberries do contain antioxidants and fiber, the high sugar and fat content in ice cream can outweigh any potential health benefits. A healthier alternative would be to make a homemade raspberry sorbet using fresh raspberries, water, and a natural sweetener like honey or maple syrup. This would provide the same fruity flavor and antioxidants as raspberry ice cream, but without the added sugar and fat.

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