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Raspberry Gelato Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for raspberry gelato. This refreshing and fruity dessert is perfect for any occasion, and is sure to impress your friends and family. With just a few simple ingredients and some easy steps, you can create a homemade gelato that is bursting with flavor. So, let’s get started and make some delicious raspberry gelato together! We’ve made this raspberry gelato recipe easy to follow 👨‍🍳.

raspberry gelato ingredients

Ingredients

  • 2 cups fresh raspberries
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

Instructions

  1. Wash and dry the raspberries.
  2. In a blender or food processor, puree the raspberries until smooth.
  3. In a medium saucepan, combine the milk, cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  4. Remove the saucepan from the heat and stir in the raspberry puree.
  5. Let the mixture cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.
  6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the gelato is thick and creamy.
  7. Transfer the gelato to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
  8. Serve and enjoy!

raspberry gelato

How long does raspberry gelato last in the fridge?

Raspberry gelato can be stored in the fridge for up to one week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed, as this can affect its quality.

Low calorie raspberry gelato recipe substitutions

To make this raspberry gelato recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat cream or substitute with Greek yogurt to reduce the fat content even further. Finally, you can reduce the amount of raspberries used in the recipe to lower the overall calorie count. By making these substitutions, you can create a lower calorie version of this delicious raspberry gelato recipe.

What to serve with a raspberry gelato?

Raspberry gelato is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a drizzle of dark chocolate sauce and a sprinkle of chopped pistachios for a sweet and nutty contrast. Alternatively, you could pair it with a slice of lemon pound cake or a buttery shortbread cookie for a more indulgent treat. For a lighter option, try serving it with fresh berries or a fruit salad to enhance the fruity flavor of the gelato. Whatever you choose, raspberry gelato is sure to be a crowd-pleaser!

Whats the best sauce for a raspberry gelato?

The best sauce for raspberry gelato is a raspberry coulis. To make the coulis, blend fresh or frozen raspberries with sugar and a splash of lemon juice until smooth. Strain the mixture through a fine mesh sieve to remove any seeds. The resulting sauce will be sweet, tangy, and perfectly complement the fruity flavor of the gelato. Drizzle the coulis over the gelato just before serving for a delicious and elegant dessert.

Raspberry gelato health benefits

Unfortunately, raspberry gelato is not particularly healthy as it is high in sugar and calories. However, there are healthier alternatives that can still satisfy your sweet tooth. One option is to make a homemade raspberry sorbet using fresh raspberries, water, and a natural sweetener like honey or maple syrup. This sorbet is lower in calories and sugar than gelato and is also a good source of antioxidants and fiber from the raspberries. Another option is to make a raspberry smoothie using frozen raspberries, almond milk, and a scoop of protein powder. This smoothie is a great way to get a boost of protein and nutrients while still enjoying the sweet and tangy flavor of raspberries.

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