Welcome to Spaghetti Eis Co! As the weather cools down and the leaves begin to change, it’s the perfect time to indulge in some delicious pumpkin treats. And what better way to do so than with our creamy and flavorful pumpkin pie ice cream? This recipe is sure to satisfy your sweet tooth and leave you feeling cozy and content. So, let’s get started! We’ve made this pumpkin pie ice cream recipe easy to follow 👨🍳.
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup graham cracker crumbs
- Whisk together the pumpkin puree, heavy cream, whole milk, sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt in a large bowl until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the graham cracker crumbs and continue churning until well combined.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does pumpkin pie ice cream last in the fridge?
Pumpkin pie ice cream can be stored in the fridge for up to 1 week after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is not recommended to refreeze ice cream that has already been thawed, as this can affect its quality and texture.
Low calorie pumpkin pie ice cream recipe substitutions
To make this pumpkin pie ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of heavy cream used and replace it with more low-fat milk or even almond milk to further reduce the fat content. Finally, you can reduce the amount of graham cracker crumbs used or omit them altogether to reduce the calorie content. By making these substitutions, you can create a lower calorie version of this delicious pumpkin pie ice cream recipe.
What to serve with a pumpkin pie ice cream?
Pumpkin pie ice cream is a delicious and creamy dessert that pairs well with a variety of flavors and textures. To complement the warm and spicy notes of the pumpkin pie, consider serving it with a crunchy topping such as toasted pecans or granola. For a contrasting flavor, try pairing it with a tart fruit sauce like cranberry or raspberry. If you want to keep it simple, a dollop of whipped cream or a sprinkle of cinnamon can also be a great addition. Whatever you choose, make sure to enjoy this seasonal treat with friends and family!
Whats the best sauce for a pumpkin pie ice cream?
The best sauce for pumpkin pie ice cream is caramel sauce. The rich, buttery flavor of caramel complements the warm spices in the pumpkin pie ice cream, while the sweetness of the sauce balances out the slight bitterness of the pumpkin. Drizzle the caramel sauce generously over the ice cream, and top with a sprinkle of sea salt for a perfect balance of flavors. Alternatively, you could also try a spiced rum sauce or a maple syrup glaze for a delicious twist on this classic dessert.
Pumpkin pie ice cream health benefits
Pumpkin pie ice cream, unfortunately, does not have any significant health benefits. It is a dessert that is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. However, there are many healthier dessert options available that can satisfy your sweet tooth without compromising your health. For example, you could try making a fruit salad with a drizzle of honey or a homemade yogurt parfait with fresh berries and granola. These options are lower in calories and sugar and provide essential nutrients like fiber, vitamins, and antioxidants.
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