Pumpkin Pie Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co! Today, we have a delicious recipe for pumpkin pie chocolate chip ice cream that will satisfy your sweet tooth and warm your soul. This creamy and flavorful dessert is perfect for fall and will impress your friends and family. So, let’s get started and create this amazing treat together! We’ve made this pumpkin pie chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup mini chocolate chips

Instructions

1. Whisk together the pumpkin puree, heavy cream, whole milk, sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt in a large bowl until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the mini chocolate chips and continue churning until they are evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
5. Serve and enjoy!

How long does pumpkin pie chocolate chip ice cream last in the fridge?

Pumpkin pie chocolate chip ice cream can be stored in the fridge for up to 1 week after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is not recommended to refreeze ice cream that has already been thawed, as this can affect its quality and texture.

Low calorie pumpkin pie chocolate chip ice cream recipe substitutions

To make this pumpkin pie chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of heavy cream used and replace it with more low-fat milk or even almond milk to further reduce the fat content. Finally, you can reduce the amount of chocolate chips used or use mini chocolate chips to reduce the calorie content. By making these substitutions, you can create a lower calorie version of this delicious ice cream recipe.

What to serve with a pumpkin pie chocolate chip ice cream?

Pumpkin pie chocolate chip ice cream is a delicious and unique dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a warm slice of apple pie or a spiced apple crisp. The combination of the warm, cinnamon-spiced apples and the cool, creamy ice cream is sure to be a hit. Another option is to serve it with a drizzle of caramel sauce and a sprinkle of chopped pecans for added texture and flavor. For a simpler option, serve the ice cream with a dollop of whipped cream and a sprinkle of cinnamon on top. Whatever you choose, this dessert is sure to be a crowd-pleaser.

Whats the best sauce for a pumpkin pie chocolate chip ice cream?

The best sauce for pumpkin pie chocolate chip ice cream would be a warm caramel sauce. The sweetness of the caramel complements the pumpkin flavor of the ice cream, while the richness of the chocolate chips is balanced out by the smoothness of the caramel. The warmth of the sauce also adds a comforting element to the dessert, making it perfect for a cozy fall evening. Drizzle the caramel sauce generously over the ice cream and enjoy the perfect combination of flavors and textures.

Pumpkin pie chocolate chip ice cream health benefits

Unfortunately, pumpkin pie chocolate chip ice cream is not a particularly healthy dessert option. While pumpkin does contain some vitamins and minerals, the addition of chocolate chips and ice cream can add a lot of sugar and fat to the dish. If you’re looking for a healthier dessert option, consider making a fruit salad with a variety of fresh fruits, or a baked apple with cinnamon and a small amount of honey. These options will provide natural sweetness and fiber without the added sugar and fat found in ice cream.