Pumpkin Pie Gelato Recipe

Welcome to Spaghetti Eis Co! As the weather cools down and the leaves begin to change, it’s the perfect time to indulge in some delicious pumpkin treats. And what better way to do so than with our creamy and flavorful pumpkin pie gelato? This recipe is sure to satisfy your sweet tooth and leave you feeling cozy and content. So, let’s get started! We’ve made this pumpkin pie gelato recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Whisk together the pumpkin puree, heavy cream, whole milk, sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt in a medium saucepan.
2. Cook the mixture over medium heat, stirring constantly, until it comes to a simmer.
3. Remove the pan from the heat and let the mixture cool to room temperature.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Serve and enjoy!

How long does pumpkin pie gelato last in the fridge?

Pumpkin pie gelato can typically be stored in the fridge for up to 1 week after cooking. It is important to store the gelato in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to store pumpkin pie gelato in the freezer as it can become icy and lose its creamy texture.

Low calorie pumpkin pie gelato recipe substitutions

To make this pumpkin pie gelato recipe lower in calories, some substitutions can be made. Firstly, instead of using heavy cream, you can use low-fat milk or almond milk. This will significantly reduce the calorie count. Secondly, you can use a sugar substitute like stevia or erythritol instead of granulated sugar. This will reduce the calorie count even further. Lastly, you can reduce the amount of pumpkin puree used in the recipe. While this may affect the flavor slightly, it will also reduce the calorie count. By making these substitutions, you can enjoy a lower calorie version of this delicious pumpkin pie gelato.

What to serve with a pumpkin pie gelato?

Pumpkin pie gelato is a delicious and creamy dessert that pairs well with a variety of flavors. To complement the rich and spicy flavors of the gelato, consider serving it with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. You could also serve it with a warm slice of apple pie or a spiced cake for a cozy and comforting dessert. For a lighter option, try pairing the gelato with fresh fruit, such as sliced pears or apples, or a simple fruit salad. Whatever you choose, the pumpkin pie gelato is sure to be a crowd-pleaser.

Whats the best sauce for a pumpkin pie gelato?

The best sauce for pumpkin pie gelato would be a warm caramel sauce. The sweetness of the caramel complements the spiciness of the pumpkin pie gelato, creating a perfect balance of flavors. Additionally, the warm temperature of the sauce contrasts with the coldness of the gelato, adding a pleasant textural element to the dessert. Drizzle the caramel sauce over the pumpkin pie gelato and enjoy the delicious combination of flavors and textures.

Pumpkin pie gelato health benefits

Pumpkin pie gelato can have some health benefits as it contains pumpkin, which is a good source of fiber, vitamins A and C, and potassium. However, the gelato itself is high in sugar and fat, which can negate some of the health benefits. A healthier alternative would be to make a pumpkin smoothie with pumpkin puree, almond milk, cinnamon, and a touch of honey or maple syrup for sweetness. This smoothie would provide the same health benefits of pumpkin while being lower in sugar and fat.