Pumpkin Pie Frozen Yogurt Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and refreshing recipe for pumpkin pie frozen yogurt. This fall-inspired treat is the perfect way to satisfy your sweet tooth while still enjoying the flavors of the season. With just a few simple ingredients and a little bit of time, you can whip up a batch of this creamy and flavorful frozen yogurt that will have everyone asking for seconds. So, let’s get started and make some pumpkin pie frozen yogurt! We’ve made this pumpkin pie frozen yogurt recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup plain Greek yogurt
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. Whisk together the pumpkin puree, Greek yogurt, honey, vanilla extract, pumpkin pie spice, and salt in a large bowl until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the mixture is thick and creamy.
3. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
4. Serve and enjoy!

How long does pumpkin pie frozen yogurt last in the fridge?

Pumpkin pie frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the frozen yogurt to thaw in the fridge for a few hours or at room temperature for 30 minutes. It is not recommended to refreeze the frozen yogurt once it has been thawed.

Low calorie pumpkin pie frozen yogurt recipe substitutions

To make this pumpkin pie frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use a low-fat or fat-free Greek yogurt instead of the regular version to reduce the fat content. Secondly, you could use a low-calorie sweetener such as stevia or monk fruit instead of honey to reduce the sugar content. Finally, you could reduce the amount of pumpkin puree used and increase the amount of yogurt to further reduce the calorie count. These substitutions would result in a lighter and healthier version of the recipe without sacrificing too much of the flavor.

What to serve with a pumpkin pie frozen yogurt?

Pumpkin pie frozen yogurt is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a simple and classic option, consider serving it with a sprinkle of cinnamon or nutmeg, or a dollop of whipped cream. For a more indulgent treat, try adding some crushed graham crackers or ginger snaps, or drizzling caramel or chocolate sauce over the top. Fresh fruit, such as sliced apples or pears, can also provide a nice contrast to the creamy sweetness of the frozen yogurt. Whatever you choose, pumpkin pie frozen yogurt is sure to be a crowd-pleaser!

Whats the best sauce for a pumpkin pie frozen yogurt?

The best sauce for pumpkin pie frozen yogurt is a warm caramel sauce. The sweetness of the caramel complements the subtle spiciness of the pumpkin pie flavor, creating a perfect balance of flavors. Additionally, the warm temperature of the sauce contrasts nicely with the coldness of the frozen yogurt, making each bite a delightful experience. To make the caramel sauce, simply melt sugar in a saucepan over medium heat until it turns amber in color, then add heavy cream and butter and stir until smooth. Drizzle the warm sauce over your pumpkin pie frozen yogurt and enjoy!

Pumpkin pie frozen yogurt health benefits

Pumpkin pie frozen yogurt can be a healthier alternative to traditional pumpkin pie as it is lower in calories and fat. It is also a good source of calcium and protein, which are important for maintaining strong bones and muscles. Additionally, pumpkin is rich in beta-carotene, which is converted to vitamin A in the body and helps support healthy vision and immune function. However, it is important to note that the health benefits of pumpkin pie frozen yogurt can vary depending on the recipe and ingredients used. To make a healthier version, consider using low-fat yogurt, natural sweeteners like honey or maple syrup, and adding in some additional spices like cinnamon and nutmeg for flavor. Alternatively, you could also try making a pumpkin smoothie bowl with pumpkin puree, Greek yogurt, and toppings like nuts and seeds for added nutrition.