Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious and creamy recipe for homemade peanut butter ice cream. This recipe is perfect for those who love the rich and nutty flavor of peanut butter, and it’s easy to make with just a few simple ingredients. Whether you’re looking for a refreshing treat on a hot summer day or a sweet dessert to enjoy after dinner, this peanut butter ice cream is sure to satisfy your cravings. So, let’s get started and make some delicious ice cream together! We’ve made this peanut butter ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of creamy peanut butter, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan.
- Cook the mixture over medium heat, stirring constantly, until the peanut butter is melted and the mixture is smooth.
- Remove the mixture from heat and stir in 1 teaspoon of vanilla extract.
- Transfer the mixture to a large bowl and let it cool to room temperature.
- Cover the bowl and refrigerate it until chilled, at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze it until firm, at least 2 hours or overnight.
- Serve and enjoy!
How long does peanut butter ice cream last in the fridge?
Peanut butter ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not have the same preservatives as store-bought ice cream, so it is best to consume it within a reasonable amount of time to ensure freshness and quality.
Low calorie peanut butter ice cream recipe substitutions
To make this peanut butter ice cream recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat or skim milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie count. Third, you could use a lower calorie peanut butter or a peanut butter powder instead of regular creamy peanut butter. Finally, you could reduce the serving size or use smaller portions to decrease the overall calorie intake. By making these substitutions, you can enjoy a delicious peanut butter ice cream with fewer calories.
What to serve with a peanut butter ice cream?
Peanut butter ice cream is a rich and creamy dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, try serving it with hot fudge sauce and chopped peanuts for a crunchy texture. Alternatively, you could add some sliced bananas or fresh berries for a fruity twist. For a more indulgent treat, consider topping the ice cream with whipped cream and a drizzle of caramel sauce. Finally, if you’re feeling adventurous, you could even try serving the ice cream with a side of warm, salty pretzels for a sweet and savory contrast.
Whats the best sauce for a peanut butter ice cream?
The best sauce for peanut butter ice cream is a warm chocolate fudge sauce. The rich and creamy chocolate flavor complements the nutty taste of the peanut butter ice cream perfectly. The warm sauce also adds a nice contrast in temperature to the cold ice cream, making it a delightful treat for the taste buds. Additionally, you can add some chopped peanuts on top for an extra crunch and texture. Overall, the combination of peanut butter ice cream and warm chocolate fudge sauce is a match made in heaven.
Peanut butter ice cream health benefits
Unfortunately, peanut butter ice cream is not a particularly healthy food. While peanut butter itself can be a good source of protein and healthy fats, ice cream is typically high in sugar and saturated fat. Consuming too much sugar and saturated fat can lead to weight gain, high blood sugar levels, and an increased risk of heart disease. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh berries and a dollop of Greek yogurt, or a homemade smoothie with frozen fruit and almond milk.
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