Peanut Butter Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious recipe for peanut butter chocolate chip ice cream. This creamy and indulgent treat is perfect for satisfying your sweet tooth on a hot summer day. With just a few simple ingredients and some easy steps, you’ll be able to whip up a batch of this irresistible ice cream in no time. So, let’s get started and make some peanut butter chocolate chip ice cream that will have everyone asking for seconds! We’ve made this peanut butter chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together 1/2 cup of creamy peanut butter and 1 tsp of vanilla extract until smooth. Gradually whisk in about 1 cup of the hot cream mixture, whisking until well combined.
3. Pour the peanut butter mixture back into the saucepan with the remaining cream mixture and stir to combine.
4. Cool the mixture to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, adding 1/2 cup of semisweet chocolate chips during the last few minutes of churning.
6. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
7. Scoop and serve!

How long does peanut butter chocolate chip ice cream last in the fridge?

Peanut butter chocolate chip ice cream can be stored in the fridge for up to 2 weeks after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before storing the ice cream, make sure it has cooled down to room temperature. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping. It is not recommended to refreeze ice cream that has already been thawed.

Low calorie peanut butter chocolate chip ice cream recipe substitutions

To make this peanut butter chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat or skim milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower calorie peanut butter or a peanut butter powder instead of regular creamy peanut butter. Finally, you can reduce the amount of chocolate chips or use a sugar-free chocolate alternative to further reduce the calorie content. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream without sacrificing taste.

What to serve with a peanut butter chocolate chip ice cream?

Peanut butter chocolate chip ice cream is a rich and decadent dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, consider serving the ice cream with a warm chocolate sauce or fudge drizzle. Alternatively, you could sprinkle chopped peanuts or chocolate chips over the top for added texture and flavor. For a more indulgent treat, try sandwiching the ice cream between two freshly baked chocolate chip cookies or serving it alongside a slice of rich chocolate cake. No matter how you choose to serve it, peanut butter chocolate chip ice cream is sure to be a crowd-pleaser.

Whats the best sauce for a peanut butter chocolate chip ice cream?

The best sauce for peanut butter chocolate chip ice cream is a warm chocolate fudge sauce. The rich and creamy chocolate flavor complements the peanut butter and chocolate chips in the ice cream, creating a perfect balance of flavors. The warm sauce also adds a comforting and indulgent element to the dessert, making it a perfect treat for any occasion. To make the sauce, simply melt chocolate chips with heavy cream and a bit of butter in a saucepan over low heat, stirring constantly until smooth and glossy. Drizzle the sauce over the ice cream and enjoy!

Peanut butter chocolate chip ice cream health benefits

Unfortunately, peanut butter chocolate chip ice cream is not a particularly healthy food choice. While peanut butter does contain some healthy fats and protein, the ice cream and chocolate chips are high in sugar and calories. Consuming too much sugar can lead to weight gain, tooth decay, and other health issues. Instead, I would recommend a recipe for a healthier dessert, such as a fruit salad with a drizzle of honey or a homemade yogurt parfait with fresh berries and granola. These options provide natural sweetness and important nutrients without the added sugars and calories found in ice cream.