Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for peanut butter gelato. This creamy and nutty dessert is perfect for any occasion, and it’s easy to make at home with just a few simple ingredients. Whether you’re a peanut butter lover or just looking for a new dessert to try, this recipe is sure to satisfy your sweet tooth. So, let’s get started and make some delicious peanut butter gelato! We’ve made this peanut butter gelato recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Combine 2 cups of heavy cream, 1 cup of whole milk, and 1 cup of granulated sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- In a separate bowl, whisk together 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until smooth.
- Gradually whisk the hot cream mixture into the peanut butter mixture until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, until the gelato is thick and creamy.
- Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does peanut butter gelato last in the fridge?
Peanut butter gelato can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to store gelato in the freezer for extended periods of time as it can become icy and lose its creamy texture.
Low calorie peanut butter gelato recipe substitutions
To make this peanut butter gelato recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you could use a lower calorie peanut butter or a peanut butter powder instead of regular creamy peanut butter. Finally, you could reduce the serving size or use smaller portions to decrease the overall calorie intake. By making these substitutions, you can enjoy a lower calorie version of this delicious peanut butter gelato.
What to serve with a peanut butter gelato?
Peanut butter gelato is a rich and creamy dessert that pairs well with a variety of flavors and textures. For a classic combination, serve it with chocolate sauce and chopped peanuts for a deliciously indulgent treat. Alternatively, you could pair it with fresh fruit such as sliced bananas or strawberries for a lighter, more refreshing option. For a more savory twist, try serving it with a drizzle of honey and a sprinkle of sea salt for a sweet and salty flavor contrast. No matter how you choose to serve it, peanut butter gelato is sure to be a crowd-pleaser.
Whats the best sauce for a peanut butter gelato?
The best sauce for peanut butter gelato is chocolate fudge sauce. The rich and creamy chocolate flavor complements the nutty taste of the peanut butter gelato perfectly. The sweetness of the fudge sauce also balances out the saltiness of the peanut butter, creating a harmonious blend of flavors. Additionally, the smooth texture of the fudge sauce contrasts with the creamy texture of the gelato, providing a satisfying mouthfeel. Overall, chocolate fudge sauce is the ideal sauce to enhance the taste of peanut butter gelato.
Peanut butter gelato health benefits
Unfortunately, peanut butter gelato is not a particularly healthy dessert option. While peanut butter does contain some healthy fats and protein, gelato is typically high in sugar and calories. A healthier dessert option could be a fruit salad with a dollop of Greek yogurt or a homemade smoothie made with fresh fruit, spinach, and almond milk. These options provide a good source of vitamins, minerals, and fiber without the added sugar and calories found in peanut butter gelato.
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