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Peanut Butter Frozen Yogurt Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and easy recipe for peanut butter frozen yogurt. This creamy and refreshing treat is perfect for those hot summer days when you’re craving something sweet but don’t want to turn on the oven. With just a few simple ingredients and a blender, you can whip up a batch of this peanut buttery goodness in no time. So, let’s get started! We’ve made this peanut butter frozen yogurt recipe easy to follow 👨‍🍳.

peanut butter frozen yogurt ingredients

Ingredients

  • 2 cups plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Whisk together 2 cups of plain Greek yogurt, 1/2 cup of creamy peanut butter, 1/2 cup of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt in a large bowl until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the mixture is thick and creamy.
  3. Transfer the frozen yogurt to a container and freeze for at least 2 hours, or until firm.
  4. Serve and enjoy!

peanut butter frozen yogurt

How long does peanut butter frozen yogurt last in the fridge?

Peanut butter frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before serving, allow the frozen yogurt to thaw for a few minutes at room temperature to soften it up. It is not recommended to refreeze the yogurt once it has been thawed. If you notice any signs of spoilage, such as an off smell or mold, discard the frozen yogurt immediately.

Low calorie peanut butter frozen yogurt recipe substitutions

To make this peanut butter frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, using a low-fat or fat-free Greek yogurt instead of the regular version can significantly reduce the calorie count. Secondly, using a natural peanut butter with no added sugar or oil can also help cut down on calories. Instead of honey, a sugar substitute like stevia or erythritol can be used to sweeten the frozen yogurt. Finally, reducing the amount of peanut butter used in the recipe can also help lower the calorie count. By making these substitutions, the recipe can be made lower in calories without sacrificing too much on taste.

What to serve with a peanut butter frozen yogurt?

Peanut butter frozen yogurt is a delicious and creamy dessert that pairs well with a variety of toppings. For a sweet and salty combination, try adding chopped peanuts and a drizzle of caramel sauce. For a fruity twist, top the frozen yogurt with sliced bananas and a sprinkle of granola. Chocolate lovers can add chocolate chips or a chocolate sauce for a decadent treat. For a healthier option, top with fresh berries and a drizzle of honey. No matter what toppings you choose, peanut butter frozen yogurt is a tasty and refreshing dessert that is sure to satisfy your sweet tooth.

Whats the best sauce for a peanut butter frozen yogurt?

The best sauce for peanut butter frozen yogurt is chocolate fudge sauce. The rich and creamy chocolate flavor complements the nutty taste of the peanut butter yogurt perfectly. The sweetness of the fudge sauce also balances out the slight saltiness of the peanut butter, creating a deliciously harmonious combination. For an extra touch, sprinkle some chopped peanuts on top for added texture and crunch.

Peanut butter frozen yogurt health benefits

Peanut butter frozen yogurt can be a healthier alternative to traditional ice cream as it is lower in fat and calories. Peanut butter is a good source of protein, healthy fats, and fiber, which can help keep you feeling full and satisfied. Yogurt contains probiotics, which can improve gut health and boost the immune system. However, it is important to note that frozen yogurt can still be high in sugar, so it should be consumed in moderation. If you are looking for a healthier recipe, you could try making a fruit smoothie bowl with Greek yogurt, mixed berries, and a sprinkle of granola for added crunch and fiber.

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