Matcha Ice Cream Sauce Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a delicious recipe for matcha ice cream sauce. This unique and flavorful sauce is the perfect addition to any ice cream dish, adding a touch of sweetness and a hint of earthy matcha flavor. Whether you’re a matcha lover or just looking to try something new, this recipe is sure to impress. So, let’s get started and create a delicious matcha ice cream sauce that will elevate your dessert game! We’ve made this matcha ice cream sauce recipe easy to follow 👨‍🍳.

matcha ice cream sauce ingredients


  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon matcha powder
  • 1/4 teaspoon vanilla extract


  1. Heat 1/2 cup of heavy cream and 1/4 cup of granulated sugar in a small saucepan over medium heat, stirring constantly until the sugar dissolves.
  2. Remove the saucepan from heat and whisk in 1 tablespoon of matcha powder until the mixture is smooth.
  3. Stir in 1/4 teaspoon of vanilla extract.
  4. Let the sauce cool to room temperature.
  5. Serve the sauce over your favorite ice cream.

matcha ice cream sauce

How long does matcha ice cream sauce last in the fridge?

Matcha ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any unwanted flavors or odors from other foods in the fridge. Before storing, allow the sauce to cool to room temperature and then transfer it to the container. When ready to use, simply reheat the sauce in a saucepan over low heat, stirring occasionally until it reaches the desired consistency. It is important to note that the sauce may thicken slightly when stored in the fridge, so you may need to add a small amount of milk or cream to thin it out before reheating.

Low calorie matcha ice cream sauce recipe substitutions

To make this matcha ice cream sauce recipe lower in calories, there are a few substitutions that can be made. First, you can use a low-fat or fat-free version of the heavy cream. This will significantly reduce the amount of calories and fat in the recipe. Second, you can use a natural sweetener like stevia or monk fruit instead of granulated sugar. These sweeteners have zero calories and are a healthier alternative to sugar. Finally, you can reduce the amount of matcha powder used in the recipe. While matcha is a healthy ingredient, it does contain calories and reducing the amount used will help lower the overall calorie count of the recipe. By making these substitutions, you can enjoy a delicious matcha ice cream sauce that is lower in calories and healthier for you.

What to serve with a matcha ice cream sauce?

Matcha ice cream sauce is a delicious and unique dessert topping that pairs well with a variety of dishes. One great option is to serve it over a warm slice of pound cake or angel food cake. The sweetness of the cake complements the slightly bitter flavor of the matcha, creating a perfect balance of flavors. Another option is to drizzle the sauce over a bowl of fresh fruit, such as strawberries or mangoes. The bright, fruity flavors of the fruit contrast nicely with the earthy matcha flavor. For a more indulgent treat, try serving the sauce over a scoop of vanilla ice cream or a warm brownie. No matter how you choose to serve it, matcha ice cream sauce is sure to be a hit with anyone who loves unique and delicious desserts.

Whats the best sauce for a matcha ice cream sauce?

The best sauce for matcha ice cream is a simple and classic combination of sweetened condensed milk and matcha powder. This sauce is easy to make and complements the earthy and slightly bitter flavor of matcha ice cream perfectly. To make the sauce, simply whisk together sweetened condensed milk and matcha powder until smooth and creamy. Drizzle the sauce over a scoop of matcha ice cream and enjoy the delicious combination of flavors. Alternatively, you can also add a splash of heavy cream to the sauce for a richer and creamier texture.

Matcha ice cream sauce health benefits

Matcha ice cream sauce is made from matcha powder, which is a type of green tea. Green tea is known for its high antioxidant content, which can help protect the body against damage from free radicals. Matcha powder is also high in catechins, which have been shown to have anti-inflammatory and anti-cancer properties. However, it is important to note that matcha ice cream sauce is still a dessert and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a fruit salad with a drizzle of honey or a yogurt parfait with fresh berries and granola.

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