Coconut Ice Cream Recipe

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious recipe for homemade coconut ice cream. This creamy and refreshing dessert is perfect for hot summer days or any time you’re craving something sweet and tropical. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this delicious ice cream in no time. So, let’s get started and make some coconut ice cream that will surely impress your family and friends! We’ve made this coconut ice cream recipe easy to follow 👨‍🍳.

coconut ice cream ingredients


  • 1 can (14 oz) coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract


  1. Combine the coconut milk, heavy cream, sugar, and salt in a medium saucepan.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from heat and stir in the vanilla extract.
  4. Pour the mixture into a large bowl and let it cool to room temperature.
  5. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until the mixture is completely chilled.
  6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
  7. Transfer the ice cream to a freezer-safe container and freeze it for at least 2 hours, or until firm.
  8. Serve and enjoy!

coconut ice cream

How long does coconut ice cream last in the fridge?

Coconut ice cream can typically be stored in the fridge for up to 1 week after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. If the ice cream has been stored for longer than a week or has developed an off flavor or texture, it should be discarded.

Low calorie coconut ice cream recipe substitutions

To make this coconut ice cream recipe lower in calories, there are a few substitutions that can be made. First, you could use light coconut milk instead of regular coconut milk to reduce the fat content. Second, you could use a low-calorie sweetener such as stevia or monk fruit instead of granulated sugar. Third, you could use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you could reduce the serving size or use smaller portions to decrease the overall calorie count. By making these substitutions, you can enjoy a delicious coconut ice cream with fewer calories.

What to serve with a coconut ice cream?

Coconut ice cream is a delicious and refreshing dessert that pairs well with a variety of flavors and textures. For a tropical twist, serve it with fresh fruit such as mango, pineapple, or kiwi. For a crunchy contrast, sprinkle toasted coconut flakes or chopped nuts on top. For a decadent treat, drizzle caramel or chocolate sauce over the ice cream. For a more savory option, serve it with a slice of coconut cake or a coconut macaroon. No matter how you choose to serve it, coconut ice cream is sure to be a crowd-pleaser.

Whats the best sauce for a coconut ice cream?

The best sauce for coconut ice cream is a warm caramel sauce. The sweetness of the caramel complements the subtle coconut flavor of the ice cream, creating a perfect balance of flavors. To make the sauce, combine sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves, then let the mixture simmer for a few minutes until it thickens. Remove from heat and stir in a pinch of salt and vanilla extract. Drizzle the warm caramel sauce over a scoop of coconut ice cream and enjoy!

Coconut ice cream health benefits

Coconut ice cream can have some health benefits as it is made from coconut milk which is rich in medium-chain triglycerides (MCTs) that can help boost metabolism and promote weight loss. It is also a good source of potassium, iron, and fiber. However, coconut ice cream is still high in calories and saturated fat, so it should be consumed in moderation. If you are looking for a healthier alternative, you can try making a fruit sorbet using fresh fruits and natural sweeteners like honey or maple syrup. Sorbets are low in fat and calories and are a great way to satisfy your sweet tooth while still maintaining a healthy diet.

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