Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and refreshing recipe for homemade mango ice cream. This tropical treat is perfect for those hot summer days and is sure to impress your friends and family. With just a few simple ingredients and some basic kitchen tools, you can create a creamy and flavorful dessert that everyone will love. So, let’s get started and learn how to make this delicious mango ice cream! We’ve made this mango ice cream recipe easy to follow 👨🍳.
- 2 cups chopped ripe mango
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Puree 2 cups of chopped ripe mango in a blender or food processor until smooth.
- In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and the pureed mango.
- Transfer the mixture to a large bowl and let cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
- Scoop and serve!
How long does mango ice cream last in the fridge?
Mango ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to thaw for a few minutes at room temperature to soften it up. It is also recommended to consume the ice cream within a few days of opening the container to ensure its freshness and quality.
Low calorie mango ice cream recipe substitutions
To make this mango ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you can reduce the amount of mango used in the recipe to lower the overall calorie count. By making these substitutions, you can create a lower-calorie version of this delicious mango ice cream recipe.
What to serve with a mango ice cream?
Mango ice cream is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a tropical fruit salad, featuring fresh pineapple, kiwi, and papaya. The sweetness and acidity of the fruit will balance out the creaminess of the ice cream, while the tropical flavors will enhance the mango flavor. Another option is to serve it with a drizzle of caramel sauce and a sprinkle of toasted coconut flakes for a more indulgent treat. Alternatively, you could serve it with a slice of pound cake or a buttery shortbread cookie for a simple yet satisfying dessert.
Whats the best sauce for a mango ice cream?
The best sauce for mango ice cream is a simple and refreshing mango puree sauce. To make the sauce, blend fresh ripe mangoes with a little bit of sugar and a squeeze of lime juice until smooth. If the mangoes are not sweet enough, you can add more sugar to taste. The lime juice adds a tangy flavor that complements the sweetness of the mangoes. Drizzle the sauce over the mango ice cream and enjoy the tropical flavors. This sauce is also versatile and can be used as a topping for other desserts or as a dip for fruits.
Mango ice cream health benefits
Mango ice cream, like most ice creams, is not particularly healthy as it is high in sugar and calories. However, mangoes themselves are a good source of vitamins A and C, as well as potassium and fiber. To make a healthier dessert, consider making a mango smoothie bowl with frozen mango, Greek yogurt, and a sprinkle of granola on top. This option is lower in sugar and higher in protein and fiber.
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