Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious and refreshing recipe for lemon ice cream sauce. This tangy and sweet sauce is the perfect addition to any ice cream or dessert, and it’s incredibly easy to make. With just a few simple ingredients, you can create a homemade sauce that will impress your family and friends. So, let’s get started and make some delicious lemon ice cream sauce! We’ve made this lemon ice cream sauce recipe easy to follow 👨🍳.
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- Combine 1/2 cup fresh lemon juice, 1 tablespoon lemon zest, and 1 cup granulated sugar in a medium saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Add 1/2 cup unsalted butter and stir until melted.
- Stir in 1/2 cup heavy cream and 1/4 teaspoon salt.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool for a few minutes before serving over your favorite ice cream.
How long does lemon ice cream sauce last in the fridge?
Lemon ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before using the sauce, it is recommended to give it a quick stir or whisk to ensure that it has not separated or thickened too much during storage. If the sauce has an off smell or appearance, it should be discarded and not consumed.
Low calorie lemon ice cream sauce recipe substitutions
To make this lemon ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using granulated sugar, a sugar substitute such as stevia or monk fruit sweetener can be used. Secondly, instead of using unsalted butter, a lower calorie butter substitute or even coconut oil can be used. Lastly, instead of using heavy cream, a lower calorie milk such as almond milk or skim milk can be used. These substitutions will help to reduce the overall calorie count of the recipe while still maintaining the flavor and texture of the sauce.
What to serve with a lemon ice cream sauce?
Lemon ice cream sauce is a tangy and refreshing topping that pairs well with a variety of desserts. One great option is to serve it over a classic vanilla ice cream for a simple yet delicious treat. For a more complex dessert, try pairing it with a warm berry cobbler or a slice of pound cake. The tartness of the lemon sauce will balance out the sweetness of the dessert and add a bright, citrusy flavor. For an extra special touch, garnish with fresh berries or a sprig of mint.
Whats the best sauce for a lemon ice cream sauce?
The best sauce for lemon ice cream is a simple and classic lemon curd sauce. To make the sauce, whisk together egg yolks, sugar, lemon juice, and lemon zest in a saucepan over low heat until thickened. Then, remove from heat and whisk in butter until melted and smooth. Strain the sauce through a fine-mesh sieve to remove any lumps or zest. Allow the sauce to cool before serving over a scoop of lemon ice cream. The tangy and sweet flavors of the lemon curd sauce perfectly complement the creamy and refreshing taste of the ice cream.
Lemon ice cream sauce health benefits
Unfortunately, lemon ice cream sauce is not particularly healthy as it is typically high in sugar and calories. However, there are many other healthy dessert options available. For example, you could try making a fruit salad with a variety of fresh fruits such as berries, kiwi, and mango. Alternatively, you could make a homemade sorbet using fresh fruit and a natural sweetener such as honey or maple syrup. These options are lower in calories and sugar than traditional ice cream and can provide a variety of vitamins and minerals.
Check out other popular ice cream and spaghetti eis makers below!