Welcome to Spaghetti Eis Co! Today, we are excited to share with you a refreshing and tangy dessert that is perfect for hot summer days – Lemon Frozen Custard. This creamy and zesty treat is easy to make and will surely impress your guests. So, let’s get started and learn how to make this delicious dessert that will leave everyone wanting more! We’ve made this lemon frozen custard recipe easy to follow 👨🍳.
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 6 egg yolks
- Combine the heavy cream, whole milk, sugar, lemon juice, and lemon zest in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Whisk the egg yolks in a separate bowl until smooth.
- Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from cooking.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl.
- Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Chill the custard in the refrigerator for at least 2 hours, or until completely cold.
- Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions, until the custard is thick and creamy.
- Transfer the custard to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve the lemon frozen custard topped with fresh berries or a sprinkle of lemon zest, if desired.
How long does lemon frozen custard last in the fridge?
Lemon frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, allow the custard to sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it can affect the texture and consistency.
Low calorie lemon frozen custard recipe substitutions
To make this lemon frozen custard recipe lower in calories, some substitutions can be made. Firstly, instead of using heavy cream, you can use low-fat milk or almond milk. Secondly, you can use a sugar substitute like stevia or erythritol instead of granulated sugar. Thirdly, you can reduce the number of egg yolks used in the recipe or use egg substitutes. Lastly, you can reduce the amount of lemon juice and zest used in the recipe. These substitutions will help to reduce the calorie content of the recipe while still maintaining its flavor and texture.
What to serve with a lemon frozen custard?
Lemon frozen custard is a refreshing and tangy dessert that pairs well with a variety of accompaniments. One option is to serve it with fresh berries, such as raspberries or blueberries, which complement the citrus flavor of the custard. Another option is to serve it with a shortbread cookie or biscuit, which provides a buttery and crumbly contrast to the smooth texture of the custard. For a more decadent option, drizzle some melted white chocolate over the top of the custard and sprinkle with chopped pistachios for a crunchy and nutty finish.
Whats the best sauce for a lemon frozen custard?
The best sauce for lemon frozen custard is a raspberry sauce. The tartness of the raspberries complements the tangy lemon flavor of the custard, while the sweetness of the sauce balances out the tartness. To make the sauce, simply blend fresh or frozen raspberries with sugar and a splash of lemon juice until smooth. Strain the mixture to remove any seeds, and serve the sauce drizzled over the lemon frozen custard. Alternatively, you could also try a blueberry or strawberry sauce for a different flavor profile.
Lemon frozen custard health benefits
Lemon frozen custard can provide some health benefits as it is made with fresh lemon juice which is a good source of vitamin C, an antioxidant that helps boost the immune system and protect against cell damage. However, frozen custard is typically high in sugar and fat, which can contribute to weight gain and other health issues if consumed in excess. For a healthier alternative, I would recommend making a fruit sorbet using fresh or frozen fruit, which is lower in calories and fat and provides a variety of vitamins and minerals.
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