Lemon Gelato Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our recipe for a refreshing and tangy lemon gelato. This creamy and zesty dessert is perfect for a hot summer day or any time you’re in the mood for a sweet and citrusy treat. With just a few simple ingredients and some patience, you can create a delicious and impressive dessert that will impress your friends and family. So, let’s get started! We’ve made this lemon gelato recipe easy to follow 👨‍🍳.

lemon gelato ingredients


  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • Pinch of salt


  1. First, in a medium saucepan, combine the milk, cream, sugar, lemon juice, lemon zest, and salt.
  2. Next, cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from heat and let the mixture cool to room temperature.
  4. Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions, until the gelato is thick and creamy.
  5. After churning, transfer the gelato to a container and freeze it for at least 2 hours, or until it becomes firm.
  6. Finally, serve and enjoy your delicious lemon gelato!

lemon gelato

How long does lemon gelato last in the fridge?

Lemon gelato can be stored in the fridge for up to one week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed.

Low calorie lemon gelato recipe substitutions

To make this lemon gelato recipe lower in calories, there are a few substitutions that can be made. First, you could use low-fat milk instead of whole milk to reduce the fat content. Second, you could use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you could use a lower-fat cream or even substitute it with Greek yogurt to further reduce the fat content. Finally, you could reduce the serving size or use smaller portions to reduce the overall calorie intake. By making these substitutions, you can enjoy a delicious and refreshing lemon gelato while still keeping the calorie count in check.

What to serve with a lemon gelato?

Lemon gelato is a refreshing and tangy dessert that pairs well with a variety of accompaniments. One classic option is to serve it with a simple shortbread cookie or biscotti to balance out the tartness of the gelato. Another option is to pair it with fresh berries, such as raspberries or blueberries, which complement the lemon flavor and add a pop of color to the dish. For a more indulgent pairing, try serving the gelato with a drizzle of honey or a dollop of whipped cream. No matter what you choose, lemon gelato is a versatile dessert that can be enjoyed on its own or with a variety of complementary flavors.

Whats the best sauce for a lemon gelato?

The best sauce for lemon gelato is a simple raspberry sauce. The tartness of the raspberries complements the tangy sweetness of the lemon gelato perfectly. To make the sauce, simply blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Strain the mixture to remove any seeds, and serve the sauce drizzled over a scoop of lemon gelato. The result is a refreshing and delicious dessert that is sure to impress.

Lemon gelato health benefits

Lemon gelato, like most desserts, is not particularly known for its health benefits. However, lemons themselves are a good source of vitamin C and antioxidants, which can help boost the immune system and protect against cell damage. If you’re looking for a healthier dessert option, you might consider making a fruit salad with a variety of fresh fruits, or a yogurt parfait with Greek yogurt, fresh berries, and a drizzle of honey. These options are lower in sugar and higher in nutrients than traditional gelato.

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