Lemon Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious and refreshing recipe for lemon chocolate chip ice cream. This creamy and tangy dessert is perfect for hot summer days and is sure to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you can make this homemade ice cream in no time. So, let’s get started and indulge in this delightful treat! We’ve made this lemon chocolate chip ice cream recipe easy to follow 👨‍🍳.

lemon chocolate chip ice cream ingredients


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup mini chocolate chips


  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  2. Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest.
  3. Pour the mixture into a large bowl and let it cool to room temperature.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. During the last few minutes of churning, add the mini chocolate chips and continue churning until they are evenly distributed.
  7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  8. Scoop and serve!

lemon chocolate chip ice cream

How long does lemon chocolate chip ice cream last in the fridge?

Lemon chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the specific recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its flavor and texture. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also recommended to consume the ice cream within a few days of opening the container to ensure its freshness and quality.

Low calorie lemon chocolate chip ice cream recipe substitutions

To make this lemon chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use low-fat milk instead of whole milk, which would reduce the fat content. Secondly, you could use a sugar substitute such as stevia or erythritol instead of granulated sugar, which would reduce the calorie count. Thirdly, you could reduce the amount of heavy cream used and replace it with more low-fat milk, which would further reduce the fat content. Finally, you could reduce the amount of chocolate chips used or use a sugar-free chocolate alternative to reduce the calorie count. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream recipe.

What to serve with a lemon chocolate chip ice cream?

Lemon chocolate chip ice cream is a unique and refreshing flavor that pairs well with a variety of desserts. One great option is to serve it with a warm, buttery shortbread cookie. The crisp texture and rich flavor of the cookie complement the tangy sweetness of the ice cream. Another option is to serve it with a slice of lemon pound cake. The dense, moist cake provides a perfect contrast to the light and creamy ice cream. For a more indulgent treat, try serving the ice cream with a drizzle of hot fudge sauce and a sprinkle of chopped nuts. Whatever you choose, lemon chocolate chip ice cream is sure to be a crowd-pleaser.

Whats the best sauce for a lemon chocolate chip ice cream?

The best sauce for lemon chocolate chip ice cream would be a raspberry sauce. The tartness of the raspberries would complement the sweetness of the chocolate chips and the tanginess of the lemon in the ice cream. To make the sauce, simply cook fresh or frozen raspberries with sugar and a splash of lemon juice until they break down and form a thick sauce. Strain the mixture to remove any seeds and let it cool before drizzling it over the ice cream. The result will be a delicious and refreshing dessert that is perfect for any occasion.

Lemon chocolate chip ice cream health benefits

Unfortunately, lemon chocolate chip ice cream does not have any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit sorbet using fresh fruits such as strawberries, blueberries, or mangoes. Sorbets are low in calories and fat, and are a great source of vitamins and antioxidants. You can also add a small amount of honey or agave syrup for sweetness, instead of using refined sugar.

Check out other popular ice cream and spaghetti eis makers below!