Welcome to Spaghetti Eis Co! Today, we are excited to share with you a refreshing and tangy recipe for lemon frozen yogurt. This delicious treat is perfect for those hot summer days when you need something cool and sweet to beat the heat. With just a few simple ingredients and a little bit of time, you can whip up a batch of this creamy and zesty frozen yogurt that is sure to please your taste buds. So, let’s get started and make some lemon frozen yogurt! We’ve made this lemon frozen yogurt recipe easy to follow 👨🍳.
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Whisk together 2 cups of plain Greek yogurt, 1/2 cup of granulated sugar, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/2 teaspoon of vanilla extract in a large bowl until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the frozen yogurt is thick and creamy.
- Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve the lemon frozen yogurt in bowls or cones, garnished with additional lemon zest or fresh berries if desired.
How long does lemon frozen yogurt last in the fridge?
Lemon frozen yogurt can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before storing, make sure the yogurt has cooled down to room temperature. When ready to serve, allow the frozen yogurt to thaw for a few minutes before scooping. It is not recommended to refreeze the yogurt once it has been thawed.
Low calorie lemon frozen yogurt recipe substitutions
To make this lemon frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use a low-fat or fat-free Greek yogurt instead of the regular version to reduce the fat content. Secondly, you could use a natural sweetener like stevia or monk fruit instead of granulated sugar to reduce the calorie content. Thirdly, you could reduce the amount of sugar used in the recipe altogether, as the lemon juice and zest provide a natural sweetness. Finally, you could reduce the serving size or use smaller bowls or cones to help control portion sizes. By making these substitutions, you can enjoy a delicious and refreshing dessert that is lower in calories and still satisfies your sweet tooth.
What to serve with a lemon frozen yogurt?
Lemon frozen yogurt is a refreshing and tangy dessert that pairs well with a variety of toppings and accompaniments. For a simple and classic option, fresh berries such as strawberries, blueberries, or raspberries make a great addition. For a bit of crunch, try adding some chopped nuts like almonds or pistachios. For a more indulgent treat, drizzle some honey or caramel sauce over the top. Alternatively, you could serve the lemon frozen yogurt alongside a slice of pound cake or a warm fruit crisp for a delicious and satisfying dessert.
Whats the best sauce for a lemon frozen yogurt?
The best sauce for lemon frozen yogurt would be a raspberry sauce. The tartness of the raspberries complements the tangy lemon flavor of the frozen yogurt, while the sweetness of the sauce balances out the sourness of the yogurt. To make the sauce, simply blend fresh or frozen raspberries with a bit of sugar and lemon juice until smooth. Strain the mixture to remove any seeds, and serve the sauce drizzled over the lemon frozen yogurt. This combination is sure to be a refreshing and delicious treat.
Lemon frozen yogurt health benefits
Lemon frozen yogurt can be a healthy dessert option as it is lower in fat and calories compared to traditional ice cream. Yogurt contains probiotics which can improve gut health and boost the immune system. Lemon is a good source of vitamin C which can help with collagen production, skin health, and immune function. However, it is important to note that frozen yogurt can still contain added sugars and artificial flavors which can be detrimental to health if consumed in excess. For a healthier option, a fruit sorbet made with fresh fruit and minimal added sugars would be a good alternative.
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