Lemon Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a refreshing and tangy recipe for homemade lemon ice cream. This creamy and zesty dessert is perfect for hot summer days or as a palate cleanser after a rich meal. With just a few simple ingredients and some patience, you can create a delicious and impressive treat that will impress your family and friends. So, let’s get started and make some delicious lemon ice cream! We’ve made this lemon ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, and 1 cup of granulated sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/4 teaspoon of salt.
3. Pour the mixture into a large bowl and let it cool to room temperature.
4. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until the mixture is completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
6. Transfer the ice cream to a freezer-safe container and freeze it for at least 2 hours, or until firm.
7. Scoop and serve!

How long does lemon ice cream last in the fridge?

Lemon ice cream can typically be stored in the fridge for up to one week after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is also important to note that homemade ice cream may not last as long as store-bought ice cream due to the lack of preservatives.

Low calorie lemon ice cream recipe substitutions

To make this lemon ice cream recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of sugar used in the recipe. Instead of using whole milk, you can use skim milk or a non-dairy milk alternative. Finally, you can reduce the serving size of the ice cream to reduce the overall calorie count. By making these substitutions, you can enjoy a lower calorie version of this delicious lemon ice cream.

What to serve with a lemon ice cream?

Lemon ice cream is a refreshing and tangy dessert that pairs well with a variety of flavors. For a simple and classic pairing, serve the lemon ice cream with fresh berries such as strawberries, blueberries, or raspberries. The sweetness of the berries will complement the tartness of the lemon. Alternatively, you can serve the lemon ice cream with a shortbread cookie or a slice of pound cake to add a buttery and crumbly texture to the dessert. For a more adventurous pairing, try serving the lemon ice cream with a drizzle of honey or a sprinkle of toasted coconut flakes for added sweetness and texture.

Whats the best sauce for a lemon ice cream?

The best sauce for lemon ice cream is a simple blueberry sauce. The tartness of the lemon ice cream pairs perfectly with the sweetness of the blueberry sauce. To make the sauce, combine fresh or frozen blueberries with sugar and a splash of lemon juice in a saucepan. Cook over medium heat until the blueberries burst and the sauce thickens. Let it cool before drizzling over the lemon ice cream. The result is a refreshing and delicious dessert that is perfect for summer.

Lemon ice cream health benefits

Unfortunately, lemon ice cream is not particularly healthy as it is typically high in sugar and fat. However, there are ways to make a healthier version by using natural sweeteners like honey or maple syrup, and using low-fat milk or yogurt instead of heavy cream. Alternatively, you could try making a fruit sorbet using fresh lemon juice and sweetened with a natural sweetener. This would be a healthier option as it is lower in calories and fat, and contains the vitamins and antioxidants found in fresh fruit.