Hazelnut Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for hazelnut chocolate chip ice cream. This creamy and indulgent dessert is perfect for any occasion, whether you’re looking for a sweet treat after dinner or a refreshing snack on a hot summer day. With the perfect balance of rich chocolate and nutty hazelnut flavors, this ice cream is sure to become a new favorite in your household. So, let’s get started and whip up a batch of this irresistible hazelnut chocolate chip ice cream! We’ve made this hazelnut chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup hazelnut spread
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/2 cup of hazelnut spread, 1/2 cup of chopped hazelnuts, 1/2 cup of chocolate chips, 1 tsp of vanilla extract, and 1/4 tsp of salt in a medium saucepan.
2. Cook the mixture over medium heat, stirring constantly, until it comes to a simmer.
3. Remove the mixture from heat and let it cool to room temperature.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Serve and enjoy!

How long does hazelnut chocolate chip ice cream last in the fridge?

Hazelnut chocolate chip ice cream can be stored in the fridge for up to 2 weeks after cooking. However, it is important to store it in an airtight container to prevent freezer burn and to maintain its flavor and texture. It is also recommended to label the container with the date it was made to keep track of its freshness. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop.

Low calorie hazelnut chocolate chip ice cream recipe substitutions

To make this hazelnut chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can use a lower calorie hazelnut spread or skip it altogether. Fourth, you can reduce the amount of chocolate chips and chopped hazelnuts used in the recipe. Finally, you can use a smaller serving size to reduce the overall calorie intake. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream recipe.

What to serve with a hazelnut chocolate chip ice cream?

Hazelnut chocolate chip ice cream is a rich and decadent dessert that pairs well with a variety of complementary flavors. For a simple and classic pairing, serve the ice cream with a warm chocolate brownie or a freshly baked chocolate chip cookie. For a more sophisticated option, consider serving the ice cream with a drizzle of caramel sauce and a sprinkle of sea salt. Alternatively, you could pair the ice cream with a slice of toasted brioche bread or a handful of roasted hazelnuts for added texture and crunch. Whatever you choose, be sure to savor each bite of this indulgent treat!

Whats the best sauce for a hazelnut chocolate chip ice cream?

The best sauce for hazelnut chocolate chip ice cream would be a warm chocolate fudge sauce. The rich and creamy chocolate flavor complements the nutty and sweet taste of the hazelnuts, while the warm temperature of the sauce contrasts with the coldness of the ice cream, creating a delightful sensory experience. Additionally, the smooth texture of the sauce pairs well with the crunchy texture of the chocolate chips, making it the perfect finishing touch to this delicious dessert.

Hazelnut chocolate chip ice cream health benefits

Unfortunately, hazelnut chocolate chip ice cream is not particularly healthy. While hazelnuts do contain some beneficial nutrients such as healthy fats, fiber, and vitamin E, the high sugar and fat content in ice cream outweigh any potential health benefits. A healthier alternative would be to make a homemade fruit sorbet using fresh or frozen fruit, which is lower in calories and sugar and higher in vitamins and antioxidants. Alternatively, you could make a yogurt-based frozen dessert with added fruit and nuts for a healthier and more nutritious treat.