Cookies And Cream Ice Cream Sauce Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for cookies and cream ice cream sauce. This rich and creamy sauce is the perfect addition to any ice cream, adding a delightful crunch and burst of flavor to every bite. Whether you’re looking to impress your guests or simply treat yourself, this recipe is sure to satisfy your sweet tooth. So, let’s get started and create a dessert that will leave everyone wanting more! We’ve made this cookies and cream ice cream sauce recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup crushed chocolate sandwich cookies
• 1/2 tsp vanilla extract

Instructions

1. Combine 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1/2 cup of unsalted butter in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved.
3. Add 1/2 cup of crushed chocolate sandwich cookies to the saucepan and stir to combine.
4. Continue to cook the sauce over medium heat, stirring occasionally, until it thickens and coats the back of a spoon, about 10-15 minutes.
5. Remove the sauce from the heat and stir in 1/2 tsp of vanilla extract.
6. Let the sauce cool for a few minutes before serving over your favorite ice cream.

How long does cookies and cream ice cream sauce last in the fridge?

After cooking, cookies and cream ice cream sauce can be stored in the fridge for up to two weeks. It is important to store the sauce in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before using the sauce, it is recommended to give it a quick stir or warm it up slightly to ensure it is smooth and creamy. If the sauce develops any mold or off odors, it should be discarded immediately.

Low calorie cookies and cream ice cream sauce recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, you can use low-fat or fat-free heavy cream instead of regular heavy cream. This will reduce the amount of fat and calories in the recipe. Secondly, you can use a sugar substitute such as stevia or Splenda instead of granulated sugar. This will reduce the amount of calories and carbohydrates in the recipe. Thirdly, you can use a reduced-fat or light butter instead of unsalted butter. This will also reduce the amount of fat and calories in the recipe. Lastly, you can use reduced-fat or sugar-free chocolate sandwich cookies instead of regular cookies. This will further reduce the amount of fat and calories in the recipe. By making these substitutions, you can enjoy a lower calorie version of this delicious cookies and cream ice cream sauce.

What to serve with a cookies and cream ice cream sauce?

There are several options that would pair well with cookies and cream ice cream sauce. One option is to serve it over a warm brownie or chocolate cake for a decadent dessert. Another option is to drizzle it over a bowl of fresh fruit, such as sliced bananas or strawberries, for a lighter and refreshing treat. You could also use it as a topping for pancakes or waffles for a fun breakfast or brunch option. Finally, you could simply serve it alongside a scoop of vanilla ice cream for a classic and delicious dessert.

Whats the best sauce for a cookies and cream ice cream sauce?

The best sauce for cookies and cream ice cream is a rich and creamy hot fudge sauce. The chocolate flavor complements the cookies and cream ice cream perfectly, and the warm sauce adds a delicious contrast to the cold ice cream. To make the sauce, combine heavy cream, sugar, cocoa powder, and chocolate chips in a saucepan over medium heat. Stir until the chocolate is melted and the sauce is smooth. Pour the hot fudge sauce over a scoop of cookies and cream ice cream and enjoy!

Cookies and cream ice cream sauce health benefits

Unfortunately, cookies and cream ice cream sauce is not a healthy food choice as it is high in sugar, fat, and calories. Consuming too much of it can lead to weight gain, increased risk of diabetes, and other health problems. Instead, I would recommend a healthier recipe such as a fruit salad with a drizzle of honey or a yogurt parfait with fresh berries and granola. These options are lower in calories and sugar while providing essential nutrients and fiber.