Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for homemade cherry ice cream. This sweet and creamy treat is perfect for any occasion, whether you’re looking for a refreshing dessert on a hot summer day or a sweet treat to enjoy with friends and family. With just a few simple ingredients and some easy steps, you can create a batch of this delicious cherry ice cream that will have everyone asking for seconds. So, let’s get started and make some delicious ice cream! We’ve made this cherry ice cream recipe easy to follow 👨🍳.
- 2 cups fresh cherries, pitted and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Combine the cherries, cream, milk, sugar, vanilla extract, and salt in a medium saucepan.
- Place the saucepan over medium heat and stir occasionally until the mixture comes to a simmer.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Puree the mixture in a blender until it is smooth.
- Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold.
- Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze it for at least 2 hours, or until it is firm.
- Serve and enjoy!
How long does cherry ice cream last in the fridge?
Cherry ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its flavor and texture. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not last as long as store-bought ice cream due to the absence of preservatives.
Low calorie cherry ice cream recipe substitutions
To make this cherry ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat cream or substitute it with Greek yogurt to reduce the fat content even further. Finally, you can reduce the amount of cherries used in the recipe to lower the overall calorie count. By making these substitutions, you can create a lower calorie version of this delicious cherry ice cream recipe.
What to serve with a cherry ice cream?
Cherry ice cream is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a simple and classic option, serve the cherry ice cream with a drizzle of chocolate sauce and a sprinkle of chopped nuts. Alternatively, you could pair the ice cream with fresh cherries or a cherry compote for a burst of fruity flavor. For a more indulgent treat, consider serving the ice cream with a warm cherry pie or a slice of chocolate cake. No matter how you choose to serve it, cherry ice cream is sure to be a crowd-pleaser.
Whats the best sauce for a cherry ice cream?
The best sauce for cherry ice cream would be a warm chocolate sauce. The rich and creamy chocolate flavor complements the sweet and tart taste of the cherry ice cream perfectly. The warm sauce also adds a nice contrast in temperature to the cold ice cream, making it a delightful treat for the taste buds. Additionally, the chocolate sauce can be drizzled over the ice cream or served on the side for dipping, allowing the eater to control the amount of sauce they want with each bite. Overall, a warm chocolate sauce is the perfect accompaniment to cherry ice cream.
Cherry ice cream health benefits
Cherry ice cream, like most ice creams, is not particularly healthy as it is high in sugar and fat. However, cherries themselves are a good source of antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases such as heart disease and cancer. To make a healthier dessert, consider making a cherry smoothie with frozen cherries, Greek yogurt, and a splash of almond milk. This will provide the same cherry flavor while also being lower in sugar and higher in protein.
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