Cookies And Cream Frozen Custard Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for cookies and cream frozen custard. This creamy and indulgent dessert is perfect for any occasion, whether you’re looking for a sweet treat after dinner or a refreshing snack on a hot summer day. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this delicious frozen custard in no time. So, let’s get started and satisfy our sweet tooth with this irresistible cookies and cream frozen custard recipe! We’ve made this cookies and cream frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.
3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a large bowl.
5. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the crushed cookies and churn until evenly distributed.
7. Transfer the frozen custard to a freezer-safe container and freeze until firm, at least 2 hours or overnight.
8. Serve and enjoy!

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.2. In a separate bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.4. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a large bowl.5. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the crushed cookies and churn until evenly distributed.7. Transfer the frozen custard to a freezer-safe container and freeze until firm, at least 2 hours or overnight.8. Serve and enjoy!

How long does cookies and cream frozen custard last in the fridge?

Frozen custard, including cookies and cream flavor, can be stored in the fridge for up to 1 week after cooking. It is important to store the custard in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the custard to thaw in the fridge for a few hours or at room temperature for 30 minutes. It is not recommended to refreeze thawed custard as it can affect its quality and texture.

Low calorie cookies and cream frozen custard recipe substitutions

To make this recipe lower calorie, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of crushed cookies or use a low-calorie alternative like sugar-free cookies or dark chocolate chips. These substitutions will help reduce the overall calorie count of the recipe while still maintaining the flavor and texture of the frozen custard.

What to serve with a cookies and cream frozen custard?

Cookies and cream frozen custard is a delicious dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, consider serving the custard with a few crumbled chocolate sandwich cookies or a drizzle of hot fudge sauce. Fresh berries, such as strawberries or raspberries, can also add a pop of color and flavor to the dish. For a more indulgent treat, top the custard with whipped cream and a sprinkle of crushed candy bars or chocolate chips. No matter how you choose to serve it, cookies and cream frozen custard is sure to be a crowd-pleaser.

Whats the best sauce for a cookies and cream frozen custard?

The best sauce for cookies and cream frozen custard is a rich and creamy chocolate fudge sauce. The sweetness of the fudge complements the cookies and cream flavor of the custard perfectly, while the smooth texture of the sauce adds a luxurious mouthfeel to each bite. To make the sauce, simply melt together chocolate chips, heavy cream, and butter in a saucepan over low heat, stirring constantly until smooth. Drizzle the warm sauce over a scoop of cookies and cream frozen custard and enjoy!

Cookies and cream frozen custard health benefits

Unfortunately, cookies and cream frozen custard is not a particularly healthy dessert option. It is high in sugar, fat, and calories, which can contribute to weight gain and other health issues if consumed in excess. However, there are many healthier dessert options available that can satisfy your sweet tooth without compromising your health. For example, you could try making a fruit salad with fresh berries and a drizzle of honey, or a homemade yogurt parfait with granola and sliced fruit. These options are lower in calories and sugar, and provide important nutrients like fiber, vitamins, and antioxidants.