Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious recipe for cookies and cream frozen yogurt. This creamy and refreshing dessert is perfect for those hot summer days when you’re craving something sweet and satisfying. With just a few simple ingredients and some easy steps, you can whip up a batch of this frozen yogurt in no time. So, let’s get started and indulge in this delightful treat! We’ve made this cookies and cream frozen yogurt recipe easy to follow 👨🍳.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
Instructions
- Whisk together 2 cups of plain Greek yogurt, 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract in a large bowl until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the mixture is thick and creamy.
- Stir in 10 crushed Oreo cookies.
- Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does cookies and cream frozen yogurt last in the fridge?
As a language model AI, I cannot assume that the frozen yogurt has been cooked as it is typically not cooked. However, if you are referring to how long homemade cookies and cream frozen yogurt can be stored in the freezer, it can last for up to 2-3 months if stored properly in an airtight container. It is important to note that the texture and quality may change over time, so it is best to consume it within the first month for optimal taste and texture. If you are referring to storing it in the fridge, it is not recommended as it will melt and lose its texture.
Low calorie cookies and cream frozen yogurt recipe substitutions
To make this cookies and cream frozen yogurt recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat or non-fat Greek yogurt instead of full-fat. This will reduce the amount of calories and fat in the recipe. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar. This will reduce the amount of calories and sugar in the recipe. Third, you can use a lower-fat alternative to heavy cream, such as half-and-half or whole milk. This will also reduce the amount of calories and fat in the recipe. Finally, you can reduce the amount of crushed Oreo cookies or use a lower-calorie cookie alternative. By making these substitutions, you can enjoy a lower-calorie version of this delicious cookies and cream frozen yogurt recipe.
What to serve with a cookies and cream frozen yogurt?
There are several options that would pair well with cookies and cream frozen yogurt. One option is to serve it with a warm chocolate chip cookie or a brownie. The combination of the cold and creamy frozen yogurt with the warm and gooey cookie or brownie creates a delicious contrast in textures and temperatures. Another option is to top the frozen yogurt with crushed Oreos or chocolate chips for added crunch and flavor. Fresh fruit, such as sliced strawberries or bananas, can also be a refreshing and healthy addition to balance out the sweetness of the frozen yogurt. Ultimately, the choice of accompaniment will depend on personal preference and dietary restrictions.
Whats the best sauce for a cookies and cream frozen yogurt?
The best sauce for cookies and cream frozen yogurt is hot fudge sauce. The rich and chocolatey flavor of the hot fudge complements the creamy vanilla base of the frozen yogurt, while the chunks of cookie add a crunchy texture. The warm sauce also creates a delicious contrast with the cold frozen yogurt. Other options like caramel or butterscotch sauce can also work well, but hot fudge is the classic and most popular choice for this flavor combination.
Cookies and cream frozen yogurt health benefits
Cookies and cream frozen yogurt can be a healthier alternative to traditional ice cream as it is lower in fat and calories. It also contains probiotics, which can improve gut health and boost the immune system. However, it is important to note that frozen yogurt can still be high in sugar, so it should be consumed in moderation. For a healthier recipe, I would recommend making a fruit-based sorbet using frozen fruit, such as strawberries or mangoes, blended with a small amount of honey or agave nectar for sweetness. This recipe is low in fat and calories, high in fiber and vitamins, and contains no added sugars.
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