Cookies And Cream Gelato Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our recipe for cookies and cream gelato. This creamy and indulgent dessert is perfect for any occasion, whether you’re looking for a sweet treat after dinner or a refreshing snack on a hot summer day. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this delicious gelato in no time. So, let’s get started and satisfy our sweet tooth with this irresistible cookies and cream gelato recipe! We’ve made this cookies and cream gelato recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (about 10 cookies)

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
4. Pour the mixture into a large bowl and let it cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Add 1 cup of crushed chocolate sandwich cookies (about 10 cookies) to the ice cream maker during the last few minutes of churning and let them mix in.
8. Transfer the gelato to a freezer-safe container and freeze for at least 2 hours or until firm.
9. Serve and enjoy!

How long does cookies and cream gelato last in the fridge?

After cooking, cookies and cream gelato can be stored in the fridge for up to 1-2 weeks. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato once it has been thawed as it can affect the texture and quality.

Low calorie cookies and cream gelato recipe substitutions

To make this cookies and cream gelato recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use reduced-fat or fat-free whipped cream instead of heavy cream to reduce the fat content even further. Finally, you can use reduced-fat or sugar-free chocolate sandwich cookies instead of regular cookies to reduce the calorie and fat content. By making these substitutions, you can create a lower calorie version of this delicious dessert without sacrificing too much flavor.

What to serve with a cookies and cream gelato?

Cookies and cream gelato is a delicious dessert that pairs well with a variety of toppings and accompaniments. For a classic combination, serve the gelato with a warm chocolate chip cookie or a fudgy brownie. For a more sophisticated twist, try topping the gelato with fresh berries or a drizzle of caramel sauce. For a fun and playful presentation, serve the gelato in a cookie bowl or cone. No matter how you choose to serve it, cookies and cream gelato is sure to be a crowd-pleaser.

Whats the best sauce for a cookies and cream gelato?

The best sauce for cookies and cream gelato is a rich and creamy chocolate fudge sauce. The sweetness of the fudge complements the crunchy cookie bits in the gelato, creating a perfect balance of flavors and textures. To make the sauce, melt chocolate chips and heavy cream in a saucepan over low heat, stirring constantly until smooth. Add a pinch of salt and vanilla extract for extra flavor. Drizzle the warm sauce over a scoop of cookies and cream gelato and enjoy!

Cookies and cream gelato health benefits

Unfortunately, cookies and cream gelato is not a particularly healthy dessert option. It is high in sugar, fat, and calories, and does not provide many essential nutrients. However, there are many healthier dessert options that can still satisfy a sweet tooth. For example, a fruit salad with a dollop of Greek yogurt or a homemade smoothie made with fresh fruit and almond milk can be a delicious and nutritious alternative. Additionally, there are many recipes available for healthier versions of classic desserts, such as oatmeal cookies made with whole grain flour and natural sweeteners like honey or maple syrup.