Coconut Ice Cream Sauce Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for coconut ice cream sauce. This creamy and sweet sauce is the perfect addition to any ice cream, adding a tropical twist to your dessert. Whether you’re looking for a new topping for your favorite ice cream or want to try something new, this coconut ice cream sauce is sure to satisfy your sweet tooth. So, let’s get started and make this delicious sauce together! We’ve made this coconut ice cream sauce recipe easy to follow 👨‍🍳.

coconut ice cream sauce ingredients


  • 1 can (13.5 oz) coconut milk
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract


  1. Combine the coconut milk, sugar, and salt in a medium saucepan.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
  3. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Let the sauce cool to room temperature before serving over your favorite ice cream.

coconut ice cream sauce

How long does coconut ice cream sauce last in the fridge?

Coconut ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to let the sauce cool completely before storing it in an airtight container in the fridge. When reheating the sauce, it is best to do so slowly over low heat, stirring frequently to prevent scorching. If the sauce has been stored for longer than a week or if it appears to have spoiled in any way, it should be discarded and not consumed.

Low calorie coconut ice cream sauce recipe substitutions

To make this coconut ice cream sauce recipe lower in calories, there are a few substitutions that can be made. First, you can use a low-calorie sweetener instead of granulated sugar. Second, you can use light coconut milk instead of regular coconut milk. Third, you can reduce the amount of coconut milk used and replace it with unsweetened almond milk or another low-calorie milk alternative. Finally, you can skip the salt or use a smaller amount to reduce the sodium content. By making these substitutions, you can enjoy a delicious coconut ice cream sauce with fewer calories and less fat.

What to serve with a coconut ice cream sauce?

Coconut ice cream sauce is a delicious and versatile topping that pairs well with a variety of desserts. Some great options to serve with coconut ice cream sauce include fresh fruit like sliced bananas or strawberries, warm brownies or cake, or even a simple scoop of vanilla ice cream. For a tropical twist, try serving the sauce with grilled pineapple or mango. The creamy, sweet flavor of the coconut sauce is sure to complement any dessert and leave your guests wanting more.

Whats the best sauce for a coconut ice cream sauce?

The best sauce for coconut ice cream is a warm chocolate sauce. The rich and creamy chocolate flavor complements the tropical taste of the coconut ice cream perfectly. To make the sauce, melt dark chocolate in a double boiler and add a splash of heavy cream to create a smooth and velvety texture. Drizzle the warm sauce over a scoop of coconut ice cream and top with toasted coconut flakes for an extra crunch. This combination of flavors and textures will create a delicious and indulgent dessert that is sure to impress.

Coconut ice cream sauce health benefits

Coconut ice cream sauce is a delicious and indulgent treat, but unfortunately, it is not particularly healthy. Coconut cream, which is the main ingredient in the sauce, is high in saturated fat and calories. However, there are many healthier alternatives to coconut ice cream sauce that you can try. For example, you could make a fruit compote by simmering fresh or frozen fruit with a little bit of honey or maple syrup until it becomes thick and syrupy. This would be a much healthier option, as it would provide you with vitamins, minerals, and fiber, without the added fat and calories of coconut cream.

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