Avacado Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you a unique and delicious recipe for avocado ice cream. This creamy and refreshing dessert is perfect for those hot summer days and is sure to impress your friends and family. With just a few simple ingredients and some easy steps, you’ll have a homemade treat that’s both healthy and indulgent. So, let’s get started and make some avocado ice cream! We’ve made this avacado ice cream recipe easy to follow 👨‍🍳.

avacado ice cream ingredients


  • 2 ripe avocados, peeled and pitted
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice


  1. Peel and pit 2 ripe avocados. Puree the avocados in a blender or food processor until smooth.
  2. In a medium saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and stir in the avocado puree and 1 tablespoon lime juice.
  4. Transfer the mixture to a bowl and let cool to room temperature.
  5. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.
  6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  7. Transfer the ice cream to a container and freeze until firm, at least 2 hours or overnight.
  8. Serve and enjoy!

avacado ice cream

How long does avacado ice cream last in the fridge?

Avocado ice cream can typically be stored in the fridge for up to 5-7 days after cooking. However, the exact storage time may vary depending on the specific recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to thaw for a few minutes at room temperature to soften it up. It is also recommended to consume the ice cream within a few days of opening the container to ensure freshness and quality.

Low calorie avacado ice cream recipe substitutions

To make this avocado ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Secondly, you can use a sugar substitute such as stevia or erythritol instead of granulated sugar. Finally, you can reduce the amount of sugar used in the recipe altogether. These substitutions will help to reduce the overall calorie count of the recipe while still maintaining the creamy texture and delicious flavor of the ice cream.

What to serve with a avacado ice cream?

Avocado ice cream is a unique and delicious dessert that pairs well with a variety of flavors. To complement the creamy and slightly nutty taste of the avocado, consider serving it with a drizzle of honey or a sprinkle of sea salt. For a more tropical twist, top the ice cream with fresh mango or pineapple chunks. Alternatively, you could serve it with a side of chocolate sauce or a handful of toasted nuts for added texture and richness. Whatever you choose, be sure to enjoy this refreshing and unexpected treat!

Whats the best sauce for a avacado ice cream?

Avocado ice cream is a unique and delicious dessert that pairs well with a variety of sauces. However, the best sauce for avocado ice cream is a simple and refreshing lime sauce. To make the sauce, mix together freshly squeezed lime juice, sugar, and a pinch of salt until the sugar dissolves. Drizzle the sauce over the avocado ice cream and enjoy the perfect balance of sweet and tangy flavors. The lime sauce complements the creamy texture of the avocado ice cream and adds a bright and zesty flavor that enhances the overall taste of the dessert.

Avacado ice cream health benefits

Avocado ice cream can be a healthier alternative to traditional ice cream as it is made with nutrient-dense avocados. Avocados are a good source of heart-healthy monounsaturated fats, fiber, potassium, and vitamins C, K, and B6. These nutrients can help improve cholesterol levels, reduce inflammation, and support healthy digestion. However, it is important to note that avocado ice cream can still be high in calories and sugar, so it should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, you could try making a fruit sorbet with fresh berries or a banana-based “nice cream” with no added sugar.

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