Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious recipe for coconut chocolate chip ice cream. This creamy and refreshing treat is perfect for those hot summer days or any time you’re in the mood for something sweet and indulgent. With just a few simple ingredients and some easy steps, you can make this homemade ice cream that will impress your family and friends. So, let’s get started and make some delicious coconut chocolate chip ice cream together! We’ve made this coconut chocolate chip ice cream recipe easy to follow 👨🍳.
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- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
- Combine the coconut milk, heavy cream, sugar, shredded coconut, and salt in a medium saucepan.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost finished churning, add the chocolate chips and continue churning until they are evenly distributed.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does coconut chocolate chip ice cream last in the fridge?
Coconut chocolate chip ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop. It is also important to note that homemade ice cream may not last as long as store-bought ice cream due to the absence of preservatives.
Low calorie coconut chocolate chip ice cream recipe substitutions
To make this coconut chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use light coconut milk instead of regular coconut milk to reduce the fat content. Second, you can use a sugar substitute like stevia or erythritol instead of granulated sugar to reduce the calorie content. Third, you can reduce the amount of sweetened shredded coconut and chocolate chips used in the recipe to further reduce the calorie count. Finally, you can use a lower fat alternative to heavy cream, such as almond milk or Greek yogurt, to further reduce the fat content. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream recipe.
What to serve with a coconut chocolate chip ice cream?
Coconut chocolate chip ice cream is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a tropical twist, consider serving it with fresh sliced mango or pineapple. For a crunchy contrast, sprinkle some toasted coconut flakes or chopped nuts on top. For a decadent treat, drizzle some chocolate sauce or caramel sauce over the ice cream. Alternatively, you can serve it with a warm slice of chocolate cake or a crispy waffle cone for added texture and flavor. Whatever you choose, coconut chocolate chip ice cream is sure to be a crowd-pleaser.
Whats the best sauce for a coconut chocolate chip ice cream?
The best sauce for coconut chocolate chip ice cream would be a warm chocolate fudge sauce. The rich and creamy chocolate flavor complements the sweetness of the coconut and the crunch of the chocolate chips. The warm temperature of the sauce also contrasts with the coldness of the ice cream, creating a delightful sensory experience. Additionally, the smooth texture of the sauce adds a luxurious touch to the dessert. Overall, a warm chocolate fudge sauce is the perfect accompaniment to coconut chocolate chip ice cream.
Coconut chocolate chip ice cream health benefits
Coconut chocolate chip ice cream can have some health benefits, such as being a good source of healthy fats from the coconut milk and antioxidants from the dark chocolate chips. However, it is still a dessert and should be consumed in moderation. If you are looking for a healthier recipe, you could try making a fruit sorbet using fresh or frozen fruit, which is lower in calories and sugar than traditional ice cream. Alternatively, you could make a yogurt-based frozen dessert with added fruit and honey for natural sweetness.
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