Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and refreshing recipe for coconut frozen yogurt. This creamy and tropical treat is perfect for those hot summer days or anytime you’re craving something sweet and satisfying. With just a few simple ingredients and a little bit of time, you can whip up a batch of this homemade frozen yogurt that’s sure to impress your friends and family. So, let’s get started! We’ve made this coconut frozen yogurt recipe easy to follow 👨🍳.
- 2 cups plain Greek yogurt
- 1 can (14 oz) coconut milk
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- Whisk together 2 cups of plain Greek yogurt, 1 can (14 oz) of coconut milk, 1/2 cup of honey, and 1 tsp of vanilla extract in a large bowl until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add 1/2 cup of shredded coconut during the last few minutes of churning and continue churning until well mixed.
- Transfer the frozen yogurt to a container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does coconut frozen yogurt last in the fridge?
Coconut frozen yogurt can be stored in the fridge for up to 2 weeks after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its freshness. Before serving, allow the frozen yogurt to thaw for a few minutes at room temperature to soften it up. It is also important to note that the texture and flavor of the frozen yogurt may change slightly after being stored in the fridge for an extended period of time.
Low calorie coconut frozen yogurt recipe substitutions
To make this coconut frozen yogurt recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use a low-fat Greek yogurt instead of the regular one. This will reduce the calorie count significantly. Secondly, you could use a light coconut milk instead of the regular one. This will also reduce the calorie count while still maintaining the coconut flavor. Thirdly, you could reduce the amount of honey used or use a natural sweetener like stevia or monk fruit sweetener. Finally, you could reduce the amount of shredded coconut used or omit it altogether. These substitutions will make the recipe lower in calories while still maintaining the delicious coconut flavor.
What to serve with a coconut frozen yogurt?
Coconut frozen yogurt is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a tropical twist, try serving it with fresh fruit such as mango, pineapple, or kiwi. For a crunchy contrast, sprinkle on some toasted coconut flakes or chopped nuts like almonds or macadamias. For a sweet and salty combination, drizzle on some caramel or chocolate sauce and sprinkle with sea salt. You could also serve it with a slice of cake or a cookie for a more indulgent treat. Whatever you choose, coconut frozen yogurt is sure to be a crowd-pleaser.
Whats the best sauce for a coconut frozen yogurt?
There are several sauces that would pair well with coconut frozen yogurt, but one of the best options is a raspberry sauce. The tartness of the raspberries complements the sweetness of the coconut yogurt, creating a balanced and refreshing flavor. To make the sauce, simply blend fresh or frozen raspberries with a bit of sugar and water until smooth. You can also add a splash of lemon juice for extra brightness. Drizzle the sauce over the coconut frozen yogurt and enjoy!
Coconut frozen yogurt health benefits
Coconut frozen yogurt can have several health benefits. Coconut is a good source of healthy fats, fiber, and minerals like potassium and magnesium. Yogurt contains probiotics that can improve gut health and boost the immune system. However, it is important to note that store-bought frozen yogurt can be high in added sugars and artificial ingredients, which can negate some of these health benefits. To make a healthier frozen yogurt, consider using plain Greek yogurt, fresh fruit, and natural sweeteners like honey or maple syrup. This will provide a healthier alternative with fewer added sugars and more nutritional value.
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