Chocolate Ice Cream Sauce Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our recipe for a rich and decadent chocolate ice cream sauce. This sauce is perfect for topping your favorite ice cream flavors, adding a touch of indulgence to your desserts. With just a few simple ingredients and easy steps, you can create a delicious sauce that will impress your family and friends. So, let’s get started and satisfy our sweet tooth with this irresistible chocolate sauce! We’ve made this chocolate ice cream sauce recipe easy to follow 👨‍🍳.

chocolate ice cream sauce ingredients


  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract


  1. Combine 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder in a medium saucepan. Whisk until well combined.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
  3. Once the mixture is simmering, reduce the heat to low and add 1/4 cup of unsalted butter. Stir until the butter is melted and fully incorporated into the mixture.
  4. Remove the saucepan from the heat and stir in 1 tsp of vanilla extract.
  5. Let the sauce cool for a few minutes before serving over your favorite ice cream.

chocolate ice cream sauce

How long does chocolate ice cream sauce last in the fridge?

Chocolate ice cream sauce can typically be stored in the fridge for up to two weeks after cooking. However, it is important to ensure that the sauce is stored in an airtight container to prevent any contamination or spoilage. Additionally, it is recommended to label the container with the date it was made to keep track of its freshness. Before using the sauce, it is important to give it a quick stir or warm it up slightly to ensure it is smooth and easy to pour. If the sauce has any signs of mold, an off smell, or taste, it should be discarded immediately.

Low calorie chocolate ice cream sauce recipe substitutions

To make this chocolate ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using heavy cream, you can use a lower-fat alternative such as half-and-half or whole milk. Secondly, you can use a sugar substitute such as stevia or erythritol instead of granulated sugar. Thirdly, you can reduce the amount of butter used or use a low-fat butter substitute. Finally, you can use a lower-calorie cocoa powder or reduce the amount used. By making these substitutions, you can significantly reduce the calorie content of this recipe while still enjoying a delicious chocolate sauce for your ice cream.

What to serve with a chocolate ice cream sauce?

There are many delicious options to serve with chocolate ice cream sauce. One classic choice is vanilla ice cream, which creates a classic combination of flavors. Another option is to serve the sauce over a warm brownie or cake, which creates a decadent dessert. Fresh fruit, such as strawberries or bananas, can also be a great pairing with the rich chocolate sauce. For a more savory option, consider serving the sauce over a scoop of peanut butter or caramel ice cream. No matter what you choose, the chocolate ice cream sauce is sure to be a crowd-pleaser.

Whats the best sauce for a chocolate ice cream sauce?

The best sauce for chocolate ice cream is a classic hot fudge sauce. It’s rich, creamy, and has a deep chocolate flavor that complements the ice cream perfectly. To make it, you’ll need unsweetened chocolate, sugar, heavy cream, butter, and a pinch of salt. Melt the chocolate and butter together in a saucepan, then add the sugar and cream and stir until smooth. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes until it thickens. Add a pinch of salt to balance the sweetness, then pour the sauce over your favorite chocolate ice cream and enjoy!

Chocolate ice cream sauce health benefits

Unfortunately, chocolate ice cream sauce is not considered a healthy food as it is high in sugar, calories, and fat. However, there are healthier alternatives that can be used as a topping for ice cream such as fresh fruit, nuts, or a homemade fruit compote made with natural sweeteners like honey or maple syrup. These options provide essential nutrients and antioxidants that can benefit overall health. Additionally, using dark chocolate in moderation can also provide some health benefits due to its high cocoa content which contains flavonoids that have been linked to improved heart health and cognitive function.

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