Chocolate Frozen Custard Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious recipe for chocolate frozen custard. This creamy and rich dessert is perfect for any chocolate lover and is sure to satisfy your sweet tooth. With just a few simple ingredients and some patience, you can create a decadent treat that will impress your friends and family. So, let’s get started and make some chocolate frozen custard! We’ve made this chocolate frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 6 large egg yolks
• 1 teaspoon vanilla extract

Instructions

1. Combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together 6 large egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove the custard from the heat and stir in 1 teaspoon of vanilla extract. Strain the custard through a fine-mesh sieve into a large bowl.
5. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until completely chilled.
6. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, until the custard is thick and creamy.
7. Transfer the custard to a freezer-safe container and freeze for at least 2 hours, or until firm.
8. Serve the chocolate frozen custard topped with whipped cream, chocolate shavings, or your favorite toppings.

How long does chocolate frozen custard last in the fridge?

Chocolate frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it can affect the texture and quality of the dessert.

Low calorie chocolate frozen custard recipe substitutions

To make this chocolate frozen custard recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the amount of cocoa powder used or use a lower-fat cocoa powder. Finally, you can reduce the number of egg yolks used or use egg substitutes like egg whites or a vegan egg substitute. These substitutions will help to reduce the calorie content of the recipe while still maintaining the flavor and texture of the frozen custard.

What to serve with a chocolate frozen custard?

Chocolate frozen custard is a rich and decadent dessert that pairs well with a variety of complementary flavors. To balance out the sweetness of the custard, consider serving it with a tart fruit sauce, such as raspberry or cherry. Alternatively, you could serve it with a crunchy topping, such as chopped nuts or crumbled cookies, to add texture and contrast. For a more indulgent option, drizzle the custard with caramel or hot fudge sauce. Finally, a cup of coffee or espresso would be the perfect accompaniment to this rich and satisfying dessert.

Whats the best sauce for a chocolate frozen custard?

The best sauce for chocolate frozen custard is a rich and velvety chocolate fudge sauce. This sauce complements the creamy texture of the custard and enhances the chocolate flavor. To make the sauce, melt chocolate chips and butter in a saucepan over low heat. Add heavy cream and stir until the mixture is smooth and glossy. Remove from heat and add vanilla extract and a pinch of salt. Drizzle the sauce over the frozen custard and enjoy the decadent combination of flavors.

Chocolate frozen custard health benefits

Unfortunately, chocolate frozen custard is not particularly healthy. It is high in sugar, fat, and calories, which can contribute to weight gain and other health issues if consumed in excess. However, there are many other delicious and healthier dessert options available. For example, you could try making a fruit salad with fresh berries and a drizzle of honey, or a homemade yogurt parfait with granola and sliced fruit. These options are lower in calories and sugar, and provide important nutrients like fiber, vitamins, and antioxidants.