Banana Frozen Custard Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious and refreshing recipe for banana frozen custard. This creamy and fruity dessert is perfect for those hot summer days when you’re craving something sweet and cool. With just a few simple ingredients and some easy steps, you can whip up this tasty treat in no time. So, let’s get started and make some banana frozen custard! We’ve made this banana frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions

1. Begin by combining the mashed bananas, heavy cream, whole milk, sugar, and salt in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
2. While the mixture is heating up, whisk together the egg yolks in a separate bowl.
3. Once the banana mixture is simmering, slowly pour about 1/2 cup of it into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan with the remaining banana mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Transfer the custard to a bowl and let it cool to room temperature. Cover the bowl and refrigerate it until it is chilled, at least 2 hours or overnight.
7. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, until the custard is thick and creamy.
8. Transfer the frozen custard to a container and freeze it until it is firm, at least 2 hours or overnight.
9. Serve and enjoy!

How long does banana frozen custard last in the fridge?

Banana frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent it from absorbing any odors or flavors from other foods in the fridge. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, give it a quick stir to ensure it is still smooth and creamy. If the custard has been frozen, it should be thawed in the fridge overnight before serving. It is not recommended to refreeze the custard once it has been thawed.

Low calorie banana frozen custard recipe substitutions

To make this banana frozen custard recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you can reduce the number of egg yolks used in the recipe or use an egg substitute to further reduce the calorie and fat content. By making these substitutions, you can create a lower-calorie version of this delicious dessert without sacrificing flavor.

What to serve with a banana frozen custard?

Banana frozen custard is a delicious dessert that pairs well with a variety of toppings and accompaniments. For a simple and classic option, consider serving it with a drizzle of caramel sauce and a sprinkle of chopped nuts. Alternatively, you could add some texture and crunch by topping it with crushed cookies or granola. For a more tropical twist, try serving it with fresh sliced bananas and a sprinkle of toasted coconut flakes. No matter how you choose to serve it, banana frozen custard is sure to be a crowd-pleaser.

Whats the best sauce for a banana frozen custard?

The best sauce for banana frozen custard is a warm caramel sauce. The sweetness of the caramel complements the natural sweetness of the bananas, while the warmth of the sauce contrasts with the coldness of the custard. To make the caramel sauce, combine sugar and water in a saucepan and cook over medium heat until the sugar dissolves and turns amber in color. Remove from heat and slowly whisk in heavy cream and butter until smooth. Serve the warm caramel sauce over the banana frozen custard for a delicious and decadent dessert.

Banana frozen custard health benefits

Frozen banana custard can be a healthier alternative to traditional ice cream as it is made with natural ingredients and contains less sugar and fat. Bananas are a good source of fiber, potassium, and vitamin C, which can help regulate blood pressure, support heart health, and boost the immune system. Additionally, frozen banana custard can be made without dairy, making it a suitable option for those who are lactose intolerant or following a vegan diet. However, it is important to note that frozen banana custard is still a dessert and should be consumed in moderation as part of a balanced diet. For a healthier recipe, you could try making a fruit sorbet using fresh berries or a smoothie bowl topped with nuts and seeds for added protein and healthy fats.