Avacado Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co! Today, we are excited to share with you a delicious and unique recipe for avocado chocolate chip ice cream. This creamy and indulgent dessert is the perfect way to satisfy your sweet tooth while also incorporating some healthy fats from the avocado. With just a few simple ingredients and some easy steps, you can create a homemade ice cream that is sure to impress your friends and family. So, let’s get started and make some delicious avocado chocolate chip ice cream! We’ve made this avacado chocolate chip ice cream recipe easy to follow 👨‍🍳.

avacado chocolate chip ice cream ingredients


  • 2 ripe avocados, peeled and pitted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips


  1. Peel and pit 2 ripe avocados. Puree the avocados in a blender or food processor until smooth.
  2. Add 1 can (14 oz) sweetened condensed milk, 1 cup heavy cream, 1/2 cup whole milk, and 1 tsp vanilla extract to the blender. Blend until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is almost done churning, add 1/2 cup mini chocolate chips. Continue churning until the chocolate chips are evenly distributed.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
  6. Scoop and serve!

avacado chocolate chip ice cream

How long does avacado chocolate chip ice cream last in the fridge?

Avocado chocolate chip ice cream can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften. It is not recommended to store ice cream in the freezer for longer than a week as it may lose its quality and taste.

Low calorie avacado chocolate chip ice cream recipe substitutions

To make this avocado chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use low-fat or fat-free milk instead of whole milk to reduce the fat content. Secondly, you can use a low-calorie sweetener instead of sweetened condensed milk to reduce the sugar content. Thirdly, you can use light cream or half-and-half instead of heavy cream to reduce the fat content. Lastly, you can reduce the amount of chocolate chips or use mini chocolate chips to reduce the calorie count. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream without sacrificing taste.

What to serve with a avacado chocolate chip ice cream?

Avocado chocolate chip ice cream is a unique and delicious dessert that pairs well with a variety of complementary flavors. One option is to serve it with a drizzle of honey or caramel sauce, which adds a touch of sweetness and enhances the richness of the chocolate. Another option is to pair it with fresh berries, such as strawberries or raspberries, which provide a tart contrast to the creamy avocado and chocolate. For a crunchy texture, consider serving the ice cream with chopped nuts, such as almonds or pecans. Finally, a sprinkle of sea salt can bring out the flavors of the chocolate and avocado, creating a sophisticated and satisfying dessert.

Whats the best sauce for a avacado chocolate chip ice cream?

The best sauce for avocado chocolate chip ice cream would be a rich and creamy caramel sauce. The sweetness of the caramel will complement the bitterness of the dark chocolate chips and the creaminess of the avocado ice cream. The sauce can be made by melting sugar in a saucepan until it turns golden brown, then adding heavy cream and butter to create a smooth and velvety texture. Drizzle the caramel sauce over the ice cream and enjoy the perfect balance of flavors.

Avacado chocolate chip ice cream health benefits

While avocado chocolate chip ice cream may be a delicious treat, it is not necessarily a healthy option. While avocados are a good source of healthy fats, they are also high in calories. Additionally, most store-bought ice creams contain added sugars and preservatives. A healthier alternative would be to make a homemade fruit sorbet using fresh or frozen fruit, such as strawberries or mangoes. This would provide a sweet and refreshing treat without the added sugars and unhealthy fats found in traditional ice cream.

Check out other popular ice cream and spaghetti eis makers below!