Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for homemade strawberry ice cream sauce. This sweet and tangy sauce is the perfect addition to any ice cream sundae or dessert. With just a few simple ingredients and easy steps, you can create a flavorful and refreshing sauce that will impress your family and friends. So, let’s get started and make some delicious strawberry ice cream sauce! We’ve made this strawberry ice cream sauce recipe easy to follow 👨🍳.
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Combine the sliced strawberries, sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the mixture is syrupy, about 10 minutes.
- In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add the cornstarch mixture to the strawberry mixture and stir to combine.
- Cook the mixture for an additional 2-3 minutes, stirring constantly, until the sauce has thickened.
- Remove from heat and let cool slightly.
- Pour the sauce over your favorite ice cream and enjoy!
How long does strawberry ice cream sauce last in the fridge?
Strawberry ice cream sauce can typically be stored in the fridge for up to one week after cooking. It is important to let the sauce cool completely before transferring it to an airtight container and placing it in the fridge. When storing the sauce, make sure to label it with the date it was made and use it within the recommended time frame. If the sauce develops an off smell or taste, or if mold appears, it should be discarded immediately.
Low calorie strawberry ice cream sauce recipe substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using granulated sugar, a natural sweetener such as stevia or honey can be used in smaller quantities. Secondly, instead of using cornstarch to thicken the sauce, a small amount of arrowroot powder or xanthan gum can be used. Finally, reducing the amount of strawberries used or using a lower calorie fruit such as raspberries or blackberries can also help to lower the overall calorie count of the recipe. By making these substitutions, the recipe can still be enjoyed as a delicious and guilt-free treat.
What to serve with a strawberry ice cream sauce?
There are many delicious options to serve with strawberry ice cream sauce. One classic choice is vanilla ice cream, which complements the sweet and tangy flavors of the strawberry sauce. Another option is to serve the sauce over a slice of pound cake or angel food cake for a decadent dessert. For a lighter option, try drizzling the sauce over a bowl of fresh fruit, such as sliced strawberries, blueberries, and raspberries. You could also use the sauce as a topping for pancakes or waffles for a sweet breakfast treat. Whatever you choose, the strawberry ice cream sauce is sure to add a burst of flavor to any dish.
Whats the best sauce for a strawberry ice cream sauce?
The best sauce for strawberry ice cream is a simple homemade strawberry sauce. To make it, combine fresh or frozen strawberries, sugar, and a splash of lemon juice in a saucepan. Cook over medium heat until the strawberries break down and the sauce thickens. You can also add a pinch of salt or a splash of balsamic vinegar for extra flavor. Once the sauce has cooled, drizzle it over your favorite vanilla or strawberry ice cream for a delicious and refreshing dessert.
Strawberry ice cream sauce health benefits
Unfortunately, strawberry ice cream sauce is not particularly healthy as it is typically high in sugar and calories. However, there are healthier alternatives that can be used as a topping for ice cream or other desserts. For example, a simple fruit compote made with fresh berries and a small amount of honey or maple syrup can provide natural sweetness and antioxidants without the added sugars and artificial flavors found in many store-bought sauces. Alternatively, a sprinkle of chopped nuts or a dollop of Greek yogurt can add texture and protein to a dessert without the excess calories.
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