Welcome to Spaghetti Eis Co.! Today, we’re excited to share with you our delicious recipe for homemade strawberry ice cream. This sweet and creamy treat is perfect for a hot summer day or any time you’re craving something sweet. With just a few simple ingredients and some patience, you can create a refreshing dessert that’s sure to impress your friends and family. So, let’s get started! We’ve made this strawberry ice cream recipe easy to follow 👨🍳.
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Puree the strawberries in a blender or food processor until smooth.
- In a medium saucepan, combine the pureed strawberries, heavy cream, milk, sugar, vanilla extract, and salt.
- Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is heated through.
- Remove the mixture from heat and let it cool to room temperature.
- Transfer the mixture to an ice cream maker and churn it according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze it until firm, at least 2 hours.
- Serve and enjoy!
How long does strawberry ice cream last in the fridge?
Strawberry ice cream can be stored in the fridge for up to 2 weeks after cooking. However, it is important to store it properly in an airtight container to prevent freezer burn and maintain its flavor and texture. It is also recommended to label the container with the date it was made to keep track of its freshness. Before serving, allow the ice cream to soften at room temperature for a few minutes to make it easier to scoop.
Low calorie strawberry ice cream recipe substitutions
To make this strawberry ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you can reduce the amount of strawberries used in the recipe to further lower the calorie count. By making these substitutions, you can create a lower calorie version of this delicious strawberry ice cream recipe.
What to serve with a strawberry ice cream?
There are many delicious options to serve with strawberry ice cream. One classic pairing is fresh sliced strawberries, which complement the ice cream’s flavor and add a nice texture contrast. Another option is to serve the ice cream with a warm fruit compote, such as raspberry or blueberry, which adds a sweet and tangy flavor. For a crunchy texture, you could also serve the ice cream with a sprinkle of chopped nuts, such as almonds or pistachios. Finally, if you’re feeling indulgent, you could serve the ice cream with a drizzle of chocolate sauce or caramel sauce, which adds a rich and decadent flavor.
Whats the best sauce for a strawberry ice cream?
The best sauce for strawberry ice cream is a homemade strawberry sauce. To make the sauce, combine fresh or frozen strawberries, sugar, and a splash of lemon juice in a saucepan. Cook the mixture over medium heat until the strawberries break down and the sauce thickens. Allow the sauce to cool before serving over a scoop of strawberry ice cream. The sweetness of the sauce complements the natural tartness of the strawberries in the ice cream, creating a perfect balance of flavors. Plus, making your own sauce allows you to control the sweetness and texture, ensuring a delicious and personalized dessert experience.
Strawberry ice cream health benefits
Unfortunately, strawberry ice cream is not particularly healthy. While strawberries themselves are a good source of vitamin C and antioxidants, the ice cream is typically high in sugar and fat. Consuming too much sugar and fat can lead to weight gain, diabetes, and other health problems. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh strawberries, blueberries, and raspberries. You could also try making a smoothie with frozen strawberries, almond milk, and a scoop of protein powder for a nutritious and satisfying treat.
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