Raspberry Frozen Custard Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you a delicious recipe for raspberry frozen custard. This sweet and tangy dessert is perfect for those hot summer days when you’re craving something cool and refreshing. With just a few simple ingredients and some patience, you can create a creamy and fruity treat that will impress your friends and family. So, let’s get started! We’ve made this raspberry frozen custard recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 egg yolks
• 1 tsp vanilla extract
• 1 cup fresh raspberries, pureed and strained

Instructions

1. Combine heavy cream, whole milk, and 1/2 cup of sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together egg yolks and remaining 1/4 cup of sugar until pale and thick.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract and raspberry puree.
6. Strain the custard through a fine-mesh sieve into a large bowl. Cover and chill in the refrigerator for at least 2 hours, or until completely cold.
7. Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
8. Transfer the custard to a freezer-safe container and freeze for at least 2 hours, or until firm.
9. Serve and enjoy!

How long does raspberry frozen custard last in the fridge?

Raspberry frozen custard can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent any contamination or absorption of odors from other foods in the fridge. Before storing, make sure the custard has cooled down to room temperature. When ready to serve, allow the custard to sit at room temperature for a few minutes to soften before scooping. It is not recommended to freeze the custard as it can affect the texture and quality of the dessert.

Low calorie raspberry frozen custard recipe substitutions

To make this raspberry frozen custard recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you can use low-fat milk or almond milk. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can reduce the number of egg yolks used or use egg substitutes like egg whites or a vegan egg substitute. These substitutions will help reduce the calorie count of the recipe while still maintaining the flavor and texture of the frozen custard.

What to serve with a raspberry frozen custard?

Raspberry frozen custard is a delicious and refreshing dessert that pairs well with a variety of accompaniments. For a simple and elegant presentation, serve the custard with fresh raspberries and a sprig of mint. For a more indulgent treat, top the custard with whipped cream and a drizzle of raspberry sauce. For a crunchy contrast, sprinkle chopped nuts or granola over the top. Alternatively, serve the custard alongside a slice of cake or a cookie for a satisfying dessert pairing. Whatever you choose, the sweet and tangy flavor of the raspberry custard is sure to be a hit.

Whats the best sauce for a raspberry frozen custard?

The best sauce for raspberry frozen custard is a raspberry coulis. To make the coulis, blend fresh or frozen raspberries with sugar and a splash of lemon juice until smooth. Strain the mixture through a fine-mesh sieve to remove any seeds. The resulting sauce will be sweet, tangy, and perfectly complement the creamy texture of the frozen custard. Drizzle the coulis over the custard just before serving, or serve it on the side for guests to add as much or as little as they like.

Raspberry frozen custard health benefits

Raspberry frozen custard can provide some health benefits as raspberries are a good source of fiber, vitamin C, and antioxidants. However, frozen custard is typically high in sugar and fat, which can be detrimental to health if consumed in excess. To make a healthier dessert, consider making a raspberry smoothie bowl with frozen raspberries, Greek yogurt, and a drizzle of honey. This recipe is lower in sugar and fat, while still providing the health benefits of raspberries.