Pineapple Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious and refreshing recipe for homemade pineapple ice cream. This tropical treat is perfect for a hot summer day or any time you’re craving something sweet and fruity. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this creamy, dreamy dessert in no time. So let’s get started and make some pineapple ice cream that will have your taste buds dancing with delight! We’ve made this pineapple ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups fresh pineapple chunks
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Puree 2 cups of fresh pineapple chunks in a blender or food processor until smooth.
2. In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tsp of vanilla extract, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the pureed pineapple.
4. Transfer the mixture to a large bowl and let cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
8. Scoop and serve!

How long does pineapple ice cream last in the fridge?

Pineapple ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking. However, the exact storage time may vary depending on the specific recipe and ingredients used. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. Before serving, allow the ice cream to thaw for a few minutes at room temperature to soften it up. It is also recommended to consume the ice cream within a few days of opening the container to ensure its freshness and quality.

Low calorie pineapple ice cream recipe substitutions

To make this pineapple ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use low-fat milk instead of whole milk, and replace the heavy cream with a lighter alternative such as half-and-half or coconut milk. Secondly, you could reduce the amount of sugar used, or use a sugar substitute such as stevia or erythritol. Finally, you could add some extra flavorings such as lemon or lime juice, or use fresh herbs like mint or basil to add flavor without adding calories. By making these substitutions, you can create a lighter and healthier version of this delicious pineapple ice cream recipe.

What to serve with a pineapple ice cream?

Pineapple ice cream is a delicious and refreshing dessert that pairs well with a variety of toppings and accompaniments. For a tropical twist, consider serving it with fresh slices of pineapple or a drizzle of coconut cream. For a contrasting flavor and texture, try pairing it with a crunchy biscuit or cookie, such as shortbread or gingersnaps. Alternatively, you could serve it with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added sweetness and texture. Whatever you choose, pineapple ice cream is sure to be a crowd-pleaser!

Whats the best sauce for a pineapple ice cream?

The best sauce for pineapple ice cream is a simple caramel sauce. The sweetness of the caramel complements the tanginess of the pineapple, creating a perfect balance of flavors. To make the caramel sauce, combine sugar and water in a saucepan and cook over medium heat until the sugar dissolves and turns amber in color. Remove from heat and add heavy cream and butter, stirring until smooth. Drizzle the caramel sauce over a scoop of pineapple ice cream and enjoy!

Pineapple ice cream health benefits

Unfortunately, pineapple ice cream is not particularly healthy as it is typically high in sugar and calories. However, there are ways to make a healthier version by using natural sweeteners like honey or maple syrup, and using low-fat or non-dairy milk. Alternatively, a healthier recipe could be a pineapple smoothie bowl made with frozen pineapple, Greek yogurt, and a variety of other fruits and toppings like nuts and seeds. This would provide a good source of vitamins, minerals, and fiber while also being lower in calories and sugar.