Welcome to Spaghetti Eis Co! Today, we have a delicious and refreshing recipe for you to try – Pineapple Chocolate Chip Ice Cream. This tropical twist on a classic dessert is perfect for those hot summer days. The combination of sweet pineapple and rich chocolate chips is sure to satisfy your sweet tooth. So, let’s get started and make this delicious treat together! We’ve made this pineapple chocolate chip ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup crushed pineapple, drained
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
- Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt in a medium saucepan.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the mixture from heat and stir in 1/2 cup of drained crushed pineapple, 1/2 cup of mini chocolate chips, and 1 tsp of vanilla extract.
- Cover the mixture and refrigerate it until chilled, at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer the ice cream to a freezer-safe container and freeze it until firm, at least 2 hours or overnight.
- Scoop and serve!
How long does pineapple chocolate chip ice cream last in the fridge?
Pineapple chocolate chip ice cream can be stored in the fridge for up to 1-2 weeks after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before storing the ice cream, it should be allowed to cool to room temperature and then placed in the freezer. When ready to serve, the ice cream should be removed from the freezer and allowed to soften for a few minutes before scooping. It is important to note that the longer the ice cream is stored, the more its texture and flavor may be affected.
Low calorie pineapple chocolate chip ice cream recipe substitutions
To make this pineapple chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Secondly, you can use a sugar substitute such as stevia or erythritol instead of granulated sugar. Thirdly, you can reduce the amount of chocolate chips used or use a sugar-free chocolate alternative. Lastly, you can skip the pineapple or use a smaller amount to reduce the overall calorie count. By making these substitutions, you can create a lower calorie version of this delicious ice cream without sacrificing too much on taste.
What to serve with a pineapple chocolate chip ice cream?
Pineapple chocolate chip ice cream is a unique and delicious dessert that pairs well with a variety of complementary flavors. One option is to serve it with a slice of fresh pineapple or a drizzle of caramel sauce to enhance the sweetness of the ice cream. Another option is to pair it with a crunchy topping such as chopped nuts or granola to add texture and contrast to the creamy ice cream. For a more indulgent treat, serve the ice cream with a warm brownie or chocolate cake to create a decadent dessert that is sure to satisfy any sweet tooth.
Whats the best sauce for a pineapple chocolate chip ice cream?
When it comes to pairing sauces with pineapple chocolate chip ice cream, there are a few options to consider. One great choice is a caramel sauce, which adds a rich and buttery flavor that complements the sweetness of the pineapple and chocolate chips. Another option is a raspberry sauce, which provides a tart and fruity contrast to the creamy ice cream. For a more tropical twist, a coconut cream sauce can be a delicious choice, adding a creamy and nutty flavor that pairs well with the pineapple. Ultimately, the best sauce for pineapple chocolate chip ice cream will depend on personal preference, but these three options are a great place to start.
Pineapple chocolate chip ice cream health benefits
Unfortunately, pineapple chocolate chip ice cream is not a particularly healthy dessert option. While pineapple does contain some vitamins and minerals, the high sugar and fat content in ice cream, as well as the added chocolate chips, outweigh any potential health benefits. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh pineapple, berries, and a dollop of Greek yogurt. Alternatively, you could try making a homemade sorbet using fresh pineapple and a small amount of honey or agave for sweetness.
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